I have a love hate relationship with cauliflower. I love to eat it raw, chopped up in salads, or as a vessel to eat dip but I hate the concept of cauliflower rice and cauliflower crust pizza. I think it smells and it takes my appetite away. I decided to try to make a recipe with some Cauliflower I was sent from my Imperfect Produce order that was cooked, but still had some crunch to it. I came up with this recipe for Sizzling Cauliflower with Lemon Butter and it was a big hit with me. It is very simple…
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Continue ReadingThe funny story about this Tomato Pasta is that I found the recipe in an old cookbook and decided to make it for my boyfriend at the time. I can’t remember the name of the cookbook now, but the recipe was so good that for years after we broke up, my ex would mention this pasta to me any time I ran into him. I made some changes to the recipe from the original one that I found in the cookbook back then. I think this version of Tomato Pasta is the best one because it uses such simple ingredients…
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Continue ReadingI received my Imperfect Produce order late last night and included was a beautiful Acorn Squash and a couple of equally as gorgeous Russet Potatoes. I had been thinking of adding a vegetarian recipe to my Holiday collection of recipes and that is when I decided to make a Cheesy Stuffed Acorn Squash with Whipped Potatoes and Caramelized Onions. I ran the idea by my recipe blogger friend The Kitchen Wife and she suggested adding bacon. While bacon is ALWAYS a good idea, I knew I wanted to keep this veggie forward, so I decided to add some salty crunch…