Creamy Onion Casserole
Savory Goodness for any Occasion
Let’s face it, when it comes to Thanksgiving and holiday recipes we all have our traditional dishes that we use year after year and that our family’s come to look forward to. As a recipe blogger, coming up with new holiday recipes is the most difficult of task because we all like what we like.
Trying a new recipe on Thanksgiving can feel like a figure skater trying out a new routine for the first time at the Olympics. How can you try something new when the stakes are so high? I myself am guilty of this. We keep our Thanksgiving dinner small but we still make every single traditional dish because it wouldn’t be Thanksgiving without them.
I did want to come up with something a little different this year so I started to peruse Pinterest and saw a bunch of recipes for onion pie and onion pudding.
It sounded weird at first, but when I read the recipes they all had delicious sounding ingredients and seemed like they would be a great addition to any Thanksgiving or holiday meal. I took all of these recipes into consideration and came up with this recipe for a Creamy Onion Casserole that would make a delicious side dish or even an appetizer.
We actually ate the leftovers from this Creamy Onion Casserole on top of a hamburger and it was delicious!
If you decide to make this recipe you do not have to make a huge amount since a little goes a long way. This particular recipe will serve at least 8 people.
It is rich and delicious and I think it will be your new favorite holiday side dish.
What Kind Of Onions?
I used yellow onions to make this Creamy Onion Casserole. You can use any onion you choose, I think this onion tastes the sweetest. I like the way the sweeter onions bake up and caramelize in this baked creamy onion casserole. If you only have white onions on hand, they will be just fine.
What About The Cheese?
I also chose to use a white cheddar, but any creamy white cheese would do. In a pinch, yellow cheddar would work as well. I also think that a gouda or Swiss cheese would be wonderful in this recipe. You can make it with a variety of cheese as well. Make it a few different ways and decide your favorite!
Some Pictures Of the Steps
Cozy and Delicious
This casserole made my whole house smell like the holidays. It felt so cozy and warm in my home when it was cooking.
This Creamy Onion Casserole is a perfect side dish but it would also make a great warm appetizer for a wine and cheese type gathering. As I mentioned, we also ate the leftovers on top of a hamburger and it was delicious.
I was also thinking that this would be a good side dish for a pork chop dinner. My Pork Chop Surprise recipe would love to have this as a side dish to pair with it!
Creamy Onion Casserole
Creamy Onion Casserole, the perfect side to any roasted meat or poultry. This bakes up creamy and delicious with a perfect crunchy texture on top. Made with buttery crackers and cheddar cheese, these flavors hit all the right notes. This casserole will have your whole house smelling like the holidays.
Ingredients
- 3 C of any sweet onion, diced
- 2 sleeves of Ritz crackers
- 1 stick of butter
- 1 C of a shredded creamy cheese, I used white cheddar
- 3 Eggs
- 1/3 C of heavy whipping cream
- 1 C of french fried onions (in the can)
- 2 t of poultry seasoning
- 1 t of nutmeg
- salt, pepper to taste
Instructions
- Add 3 tablespoons of butter to your skillet, allow your onions to sweat at a low heat. This will be the longest part of the recipe because you really want to get the onions nice and caramelized. I add the salt and pepper to the onions, along with the poultry seasoning.
- Make sure you are paying attention to the onions and turning them often so they do not burn. You want to get them a nice golden brown color. This could take 30 minutes or more.
- While your onions cook, crush up your crackers and then grease the bottom and sides of a pie dish with some of the butter. Place the crackers in a bowl.
- Melt the remainder of the butter and add almost all of it to the bowl of crackers. Reserve a small amount for the last part of the recipe. Toss the crackers in the butter to coat, then press the crackers into the sides and bottom of the pie dish.
- Bake the crackers in the pie dish at 350 degrees for 5 to 7 minutes. Remove from the oven and spread the shredded cheese all over the top of the crackers.
- Whisk your eggs with the heavy cream and the nutmeg.
- When your onions are golden brown, spread them in the pie dish on top of the cheese.
- Then pour your egg mixture all over the top of the onions, then top with the french fried onions.
- Pour the remaining butter over the top of the french fried onions.
- I added a sprinkle of dried parsley, salt and black pepper to the top, but this is optional.
- Bake at 350 degrees for 45 minutes. Every oven is different so check your casserole often, you know it is done when the center is set. If your onions on top are getting too dark, cover loosely with foil.
- When the center is set, pull the casserole from the oven and let cool for at least 15 to 20 minutes before cutting.
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October 10, 2019 at 10:48 am
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