Checking The Accuracy Of Your Oven Temperature It’s turkey time and it is always the time of year that I ask my readers about checking the accuracy of your oven temperature. This is something a lot of people never think to do. It is very important because an oven that under heats or over heats, can ruin the recipe you are trying to make. This is especially important when it comes to making your Thanksgiving Turkey and Thanksgiving sides. A poorly temping oven can produce a dried out or undercooked bird. Do not panic, I am here to tell you…
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Continue ReadingItalian Sub Chop Sandwiches I saw these sandwiches on tik tok being made at a deli in New York. The filling looked very similar to a hoagie dip I make for parties but the dressing looked different. I decided to try making this recipe for Mister Tipsy and football Sunday seemed like the perfect time to give it a try. It was a huge hit and it will definitely be going on our regular appetizer rotation. Made with deli meat and cheese, finely diced veggies like onions and tomatoes and a creamy dressing, this mix makes the perfect sandwich or…
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Continue ReadingHam and Cheese Crescent Roll Squares This recipe is a Mr. Tipsy favorite. He asks for this almost every football Sunday. Football Sunday in our house is him on the couch eating and me in the kitchen cooking and having some pantry drinks. Truth be told, it’s one of my favorite days of the week. Below is a full, printable recipe, but I am going to share a couple tips and tricks in the next section. Let This Rest The recipe is pretty straightforward , the only trick to this recipe is to make sure to let this rest before…
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Continue ReadingBig Green Salad With Green Dressing This Big Green Salad with Green Dressing is a fun, festive and healthy dish to include on your holiday party spreads. The big green salad, made with a spinach and iceberg lettuce. The salad is then topped with all the delicious crunchy veggies like cucumber and celery. Feel free to swap these green veggies for other green veggies of your choice. The green dressing is simple and a tiny bit healthier, made with sour cream, ranch powder and avocados. The dressing is creamy, thick and delicious with the addition of parsley and rice wine…
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All The Flavor, None Of The Work We love to eat dumplings but making them by hand can take a lot of work. I decided to make this dumplings in a bowl dish that gives all the great flavors of dumplings without the work. The beauty of this recipe is that you can use any ground protein, but I prefer to use ground chicken or ground pork. All of the ingredients are easy to find. You can make this dish spicy or mild. The full, printable version of this recipe is posted at the end of this post. I will…
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Continue ReadingEasy Baked Steak with Savory Mushroom Gravy is total comfort food. I’ve always seen cube steak at the grocery store and wondered what to do with it. I was going through some old cookbooks and found a recipe for Easy Baked Steak with Savory Mushroom Gravy and gave it a try. Easy Baked Steak with Savory Mushroom Gravy is total comfort food. The recipe was easy to follow and I added a few Tipsy touches to the recipe. Cubed Steak Cubed steak is fairly reasonable priced. I believe it is round roast that is run through a tenderizer, but the…
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Continue ReadingChicken Paprika, An Old Fashioned Favorite One of my jobs as The Tipsy Housewife is creating recipes for a 97 year old family business called Chateau Dumplings. Chateau Dumplings is based in the Chicagoland area and makes Czech inspired bread and potato dumplings. If you have been to Prague in the Czech Republic, you may be familiar with Czech bread dumplings, or Knedliky as they are called in the Czech Republic. They look like slices of bread, but they are a different texture, served steamed and have a similar texture to Asian Bao Buns. These bread dumplings are served all…
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