How to Make Sure Your Recipes are Cooked Perfectly It’s turkey time and that means it’s the time of year that I ask my readers about checking the accuracy of your oven temperature. This is something a lot of people never think to do. It is very important because an oven that under heats or over heats can ruin the recipe you are trying to make. This is especially vital when it comes to making your Thanksgiving Turkey and Thanksgiving sides. A poorly temping oven can produce a dried out or undercooked bird, but do not panic! I am here…
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Continue ReadingA Family Favorite Dinner You’ll love this hearty Meatball Sub made with homemade meatballs nestled in a delicious French roll. Each meatball is a savory blend of beef and spices, perfectly cooked and dripping with flavor. The sauce is a medley of fresh tomatoes, onions, and peppers simmered to perfection, adding a burst of sweetness and tanginess. With every bite you experience a symphony of textures and tastes, from the softness of the bread to the juiciness of the meatballs. Topped with mini fresh mozzarella balls and tangy banana peppers, it’s a satisfying feast for the senses that will leave…
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Flavors From Childhood Dad’s Spaghetti is the kind of meal that sticks with you for life. It is not just because it’s hearty and delicious, but because it’s so nostalgic. This is my best friend’s dad’s go-to recipe, a no-fuss, comforting classic that’s perfect for anyone who wants a warm, satisfying meal without the hassle. Made with canned spaghetti, savory ground beef, sautéed green peppers, and onions. It’s a simple dish that proves great flavor. Sorry Eminem, but this is DAD’s Spaghetti. A “recipe” doesn’t have to be complicated. Whether you’re short on time, new to cooking, or just craving…
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Make Dinner Magical With This Decadent Treat These Air-FriedSweet Potatoes with Magic Butter have the perfect balance of crispy, caramelized skin and soft, melt-in-your-mouth insides. Brushed with a touch of maple syrup before air frying, the skins develop a delicate crunch with a hint of sweetness. But the real star? The “Magic Butter,” a rich, flavorful delight I created made from a blend of butter, tangy buttermilk powder, aromatic dill, savory garlic salt, and a crack of black pepper. As the warm potatoes are split open, the butter melts into every fluffy bite, infusing them with an irresistible depth of…
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Continue ReadingAn Easy Autumn Dessert If I have said it once, I have said it 100 times: I can’t bake! So when Original Tipsy and my cousin both mentioned a three ingredient Skillet Cobbler my Grandma used to make, my ears perked right up. Three ingredients? No mess? I am IN! So I made this recipe and holy cow, my mind was blown by how good it was. Thereés a full, printable recipe card at the end of this post, though youéll barely need it. Easy Peasy Trust me, I know how intimidating baking can be. With a lot of types…
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Continue ReadingThe Start To Any Great Event Party Punch will be the life of your next party. This has such refreshing flavors with just a touch of sweetness. Truth be told, when I made this to photograph it for Tipsy, I drank the whole punch bowl by myself over three days. It did lose some of its carbonation but I was surprised that it was still fairly fizzy and maybe even tasted more delicious with the fruit macerating in the bowl. This looks really pretty, too, as the centerpiece of your holiday spread. This punch can be potent but you can…
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Continue ReadingAn Easy Recipe for Pickle Lovers My name is The Tipsy Housewife, and I am a pickle addict. I had the vision for these Pickle Pinwheels for a very long time, and now Iém sharing them with you. People are always asking me about easy recipes for their school kids. While I donét have any human children of my own, I have looked after and cooked after enough of them to feel comfortable saying this recipe is a great option for any child who loves pickles. And ALL children love pickles. If your child does not like pickles, immediately confront…
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A Guest’s Breakfast Fourth of July French Toast Bake is a fun, delicious, and festive recipe that you can make ahead of time. Crunchy, sweet, and delicious French toast topped with fresh berries and whipped cream is the perfect start to your Summer holiday. This recipe uses my favorite local to Chicago product, Chateau Bread Dumplings, but any bread can be swapped. I even have my own version of simple bread dumplings you can make yourself. I buy them locally at many Chicagoland grocery stores in the frozen food section. I love the way they hold up to this overnight…
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