A Taste of My Southwest Side of Chicago Heritage This Classic Grilled Chicken Sandwich is reminiscent of a Southwest Side of Chicago staple I grew up with. It’s tender, marinated chicken with herbs and spices, grilled or seared to perfection. Seated on top of a toasted sesame seed bun and…
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A Delicious Pop-able Treat These delicious Meatball Cups are baked up in a buttery pizza dough with cheese and sauce. You can make these ahead of time, bake them, and reheat them for those busy days. I have made these meatball cups and frozen a bunch. They thaw beautifully and…
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Almost Too Cute To Eat Halloween Onion Butter Burgers are the spooky, yet delicious treat you are looking for. These burgers are quick to make using a delicious seasoned butter and an onion soup packet. While this recipe is for full sized burgers, I have made these slider sized for…
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Steakhouse Vibes On A Budget Sirloin Filets with Simple Mushroom Gravy is a simple dish that tastes so very good. This is a perfect meal for someone with a steakhouse appetite but a hot dog stand budget. Sirloin filets are affordable, easy to cook, and finish fast. The mushroom gravy…
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The Pasta You Will Crave Poor Man’s Lobster Pasta is the easy dinner of your dreams. It’s made with cream cheese and lobster bouillon, plus a few more ingredients you have in your pantry and topped with chives and cracked black pepper. The shells hold this delicious and easy sauce…
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Angelic Autumn Apple Bites This recipe is for everyone who can’t bake or hates baking. These Southern Apple Pie Bites require few ingredients and can aways be made in a pinch. You can switch out the apples for any pie filling. Pumpkin would also be an acceptable fall choice but…
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Little Bites Of Heaven Baked Cheesy Cracker Snacks are the perfect blissful bites. They are butter crackers layered with cheese and salami, brushed with herbed butter and baked up to perfection. You can customize these with any cheese or deli meat that you prefer. You can also make a variety.…
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Get Your Daily Dose of Pickle This Dill Pickle Soup does not taste how you would expect it to. Ités creamy, hearty, and delicious. I modified this recipe from hundreds that are on the internet to create the perfect version in tribute to my Polish heritage. Ités great for lunch…
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