A Pot Roast Recipe Made For Sandwiches Or Classic Serving This Steakhouse Onion Pot Roast was inspired by my love of both classic pot roast and Mississippi Pot Roast plus an onion-forward twist while skipping the ranch seasoning and traditional vegetables. Slow-cooked with fresh onions, A1 sauce, savory soup mixes, butter, and pepperoncini for tender shredded beef and a rich gravy that’s perfect for Sunday dinner, sandwiches, noodles, rice, or even nachos. Mississippi Pot Roast has always sounded appealing to me, but for my personal taste there has always been something about the ranch seasoning that keeps me from fully…
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A Recipe Worth Making I love a recipe that sounds a little unexpected but comes together perfectly and this Thai Chicken & Bacon Flatbread is exactly that. Crispy bacon, savory chicken, sharp white cheddar, and a creamy peanut sauce are all are piled onto a toasty flatbread and finished with…
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A Yummy Memory Of Childhood This Lunchbox Cheese Sandwich turns a simple deli sandwich into something extra special with creamy celery salt spread, thick slices of fresh deli cheese, crisp iceberg lettuce, juicy tomatoes, and crunchy dill potato chips. Served on soft brioche bread, this sandwich has that nostalgic old…
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A Delightful Afternoon Pick Me Up If you have ever wished your iced coffee tasted like a slice of vanilla wedding cake from an old fashioned bakery, this Wedding Cake Iced Latte is for you. Rich espresso, white chocolate, cupcake syrup, and almond extract come together in the creamiest little…
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A Simple Recipe For Two, That Feels Special These Crispy Pickle Brined Pork Chops with Creamy Dill Dijon Gravy are unbelievably juicy and packed with flavors straight off a cozy Midwest supper club menu. The tangy pickle brine keeps the pork incredibly tender while the crispy breading and rich creamy…
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Spice Up Your Tastebuds Butter chicken always felt like one of those dishes that would take all day to make but this Quick Butter Chicken version comes together surprisingly fast and still tastes rich, cozy, and full of flavor. I used chicken breasts, pantry spices, and doubled the creamy tomato…
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