Extra White Meat Turkey For Sandwiches If you’ve ever struggled with dry turkey breasts, my method for slow roasting at a steady temperature gives you perfectly tender slices, and the thermometer technique ensures you never overcook it. The tricks to this Easy Slow Roasted Bone-In Turkey Breast are simple: seasoned butter tucked under the skin, a generous coating of herbs and spices, and a bed of apples and onions that not only keeps everything moist but also creates the most delicious pan juices. I love using a bone-in turkey breast because it stays incredibly juicy, cooks more evenly, and is…
Recipes
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Continue ReadingSemi Homemade Deliciousness If you’re looking for a pasta dinner that feels fancy without actual effort, this Meaty Parma Rosa Pasta Sauce with lean ground beef, sweet onions, crushed tomatoes, and the beloved Knorr Parma Rosa mix will be your new velvety comforting obsession. Add a splash of cream, a…
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The Coffee House Drink At Home This Teddy Graham Latte combines cinnamon, honey, and brown sugar to create a warm, graham cracker inspired flavor that feels festive and nostalgic. Perfect for holiday mornings, lazy weekends, or an afternoon pick me up. I saw my favorite creator on TikTok getting a…
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Soup And South Side Heritage Creamy Potato Soup starts with a flavorful base of celery, onion, and grated carrot sautéed in a whole lot of butter. Tender russet potatoes simmer low and slow with vegetable bouillon, black and white pepper, a tiny pinch of nutmeg, and my secret splash of…
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Cooking For When You Don’t Feel Like Cooking The magic of Last Minute Ramen is in the quick homemade broth, the peppery veggie mixture, and that hit of chili onion crunch that makes the whole thing feel warm, cozy, and special. Prep ingredients ahead of time so that this can…
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There’s A Reason This Is An Internet Sensation Instead of chicken strips or grilled breasts, these Crispy Chicken Caesar Salad Tacos feature seasoned ground chicken cooked right onto the tortilla itself, giving you a caramelized, golden crust that tastes like the best part of a toasted quesadilla. Add in cold…
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A Childhood Favorite That Never Gets Old My go-to recipe for Classic Sloppy Joes is meaty, saucy, savory, a little sweet, and filled with cozy flavors thanks to tomato bisque soup, barbecue sauce, Worcestershire, and a handful of simple pantry spices. It makes the kind of thick, rich filling that…
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Holiday Stuffing Or Italian Beef Sandwich? Both! This Chicago Style Stuffing is easy to make, feeds a crowd, and provides a fun twist of savory “beef stand” flavor for anyone looking to bring the Midwest to the Thanksgiving table. Italian sausage crumbles, mild giardiniera, celery, onions, and some simple seasonings…
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