Caramel Chocolate Cracker Cookies You don’t need an above ground pool to indulge in the ultimate sweet and salty treat with our Snickers Cracker Cookies! These decadent delights feature a crispy cracker base topped with creamy caramel, gooey melted chocolate, and a generous sprinkling of chopped Snickers bars. Each bite is a symphony of textures and flavors. From the crunch of the cracker to the chewiness of the caramel and the richness of the chocolate. Perfect for satisfying your sweet tooth cravings. Impress guests at your next gathering, these cookies are sure to be a hit with everyone who tries…
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Continue ReadingThe Best Sautéed Mushrooms I can accurately call these the BEST sautéed mushrooms because they are ALWAYS a hit when I serve them. Very simple ingredients with a detailed yet easy method that will have you enjoying these mushrooms with every steak dinner you make. Butter, Thyme, and my secret ingredient will have you saying yum. These mushrooms go PERFECTLY with my Perfectly Cooked Filet Mignon. These mushrooms are the perfect topping for your steak dinner. I also love to make these sautéed mushrooms for when I am making omelettes. These mushrooms also reheat really well. You can make them…
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Continue ReadingCountry Style Beef Ribs In An Onion Au Jus Country Style Beef Ribs in an Onion Au Jus are a slow cooked meal come true. These beef ribs roast up low and slow in your oven and come out tender, savory and delicious. Made with a bottle of rich tasting root beer, onions, seasonings and herbs, this is pretty much a set it and forget it recipe that creates the most ultimate comfort food. Serve over creamy mashed potatoes for a decadent dinner. The full, printable recipe card is at the end of this post. You can hit the PRINT…
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Continue ReadingChicken In A Lobster Cream Sauce Chicken In a Lobster Cream Sauce is essentially a one skillet meal. The beauty of this recipe is that it uses Lobster bouillon instead of whole lobster, making this recipe easy, quick and affordable. Shallots and spices like paprika, curry and black pepper elevate this simple supper to gourmet status. This is a recipe that anyone can cook and will impress everyone. This recipe came about by total accident. I had purchased some Better Than Bouillon for a Mock Lobster Bisque I was making and then decided to make this using some chicken I…
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Continue ReadingSavory Sun Dried Tomato and Brie Tarts These savory sun dried tomato and brie tarts are elegant, easy and delicious. They are made with crescent rolls, sautéed shallots and sun dried tomatoes. This is layered on the pastry with creamy brie then baked to perfection. A sprinkle of black pepper, a drizzle of honey and a smattering of chive top these beautiful tarts. This all makes them extra delicious. Perfect for brunches or a lovely lunch. There is a full, printable recipe card at the end of this post. You can hit the print button under the picture to have…
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Continue ReadingMom’s Cheesecake Mom’s Cheesecake is a family favorite. This cheescake is not too dense and not to fluffy, making it the perfect texture. Every bite is like eating a mouthful of buttery sweet cream. It is everything you are looking for in a cheesecake and more. The steps are easy and the ingredients are accessible. This will be your new cheesecake recipe for life. The Story Behind This Cake Is Unknown We don’t exactly know the origins of this recipe or where EXACTLY my Mom got this recipe, but she has been making it for years. I have to say…
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Continue ReadingWisconsin Pâté This Wisconsin Pâté recipe was developed by a delicious accident. Using Underwood Roast Beef Spread, cream cheese, horseradish and a few other ingredients a delicious cracker spread is made. This recipe is the best if made a day in advance but can be eaten right away in a pinch. This spread pairs well with triscuit crackers and served with capers and finely diced shallots on the side to top the crackers and spread with. There is a full, printable recipe card at the end of this post. You can hit the print button under the picture of the…
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Continue ReadingBest Ever Tomato Bruschetta This recipe for the Best Ever Tomato Bruschetta will be the easiest and delicious recipe you have ever made. Grape, tomatoes, shallots, fresh basil, fresh mozzarella, my favorite garlic dressing plus a few pantry staples yields the best tasting tomato topping that is the perfect bite every time. You can serve this on slices of toasty bread, as a topping to chicken and you can also serve this tossed with your favorite pasta. I always get compliments when I make this recipe. I made this yesterday at our lake house for our friends who are staying…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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