These appetizer recipes are perfect for dinner parties, feeding a crowd, or munching on while watching football or other sports games. Tasty finger food delights of all kinds.
Appetizers
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Easy Fast Food at Home These Homemade White Castle Sliders are the perfect copycat of the iconic burger from the fast food chain. These are made with ground beef, onion soup mix, onions, and the secret ingredients: peanut butter and milk. This all creates the perfect texture and flavors. Perfect…
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Party Meatballs Your Guests Will Love These Beefy Meatballs with a Tangy Beer BBQ Sauce are a classic appetizer that is perfect for parties. Made with ground beef and a delicious sauce made from ketchup, brown sugar, white wine vinegar, and Worcestershire along with spices you likely have in your…
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Easy Asian Favors in a Bowl This Egg Roll Dip has all those Asian Flavors you love like soy, white pepper, sweet and sour sauce, and garlic. The crisp veggies and herbs plus the added crunch of wontons make this a five star snack. You can prep this dip ahead…
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Gourmet Pigs in a Blanket These Frank & Swiss Bites are an easy dinner, snack, or treat. Made with smoked cheddar brats, your favorite bbq sauce, gruyere or Swiss cheese, and a tube of crescent rolls these bake up in 15 to 18 minutes and make a great meal for…
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A Sweet Party Treat This Bourbon Brown Sugar Cheese Pretzel Dip is a perfect snack for a day on the pontoon, drinking cold beverages and enjoying the sunshine. It’s salty, slightly sweet, and has a kick from green chilis. Crunchy red pepper, green onions, and classic dried beef mix with…
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BLT on a Chip This Bacon, Lettuce and Tomato Dip is the hit of every party. A creamy base made from sour cream and mayo, crispy bacon, tomatoes, and fresh lettuce provides the perfect dip for toast points. This recipe can be made a day in advance and tastes even…
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Creamy and Savory This Chicken Spread recipe is bittersweet for me in many ways. Years ago I was gifted a collection of recipes from Mr. Tipsy’s Mom when she was on hospice. I have cherished this book for years. Rose was a big foodie. She loved cooking and feeding her…
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