This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MarinadesWithMazola #MakeItWithHeart #CollectiveBias It’s finally warming up here in the Midwest and that means it’s time to spend time in our urban paradise, aka our deck known to those of you who have followed me as ‘The Garden of Eatin”. Our little outdoor space is another added living space in the Summer months. We do most of our cooking and dining there and we couldn’t love it more.I recently learned about cooking with Mazola® Corn Oil instead of Olive Oil and…
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Continue ReadingWhile I enjoy going to unique restaurants and food destinations, one of mine and Mr. Tipsy’s favorite places to eat out occasionally is the Olive Garden. Sometimes I go just to have the salad and bread sticks. For some reason that salad just hits the spot. I wanted to recreate it at home and that is how I came up with the recipe for this Simple Salad with an Easy Creamy Italian Dressing. I took everything I love about that Olive Garden salad and made it my own. This salad makes a great dinner and an especially great lunch. The…
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Continue ReadingCall me weird, but one of my favorite things about a pizza party is when you have salad and pizza on your plate and some of the salad dressing gets on your slice and pretty much makes it absolutely perfect. This is why I started making Salad Pizza at home. It makes a really great lunch or a dinner and with the invention of bag salad kits, your whole family can customize their own pizza. I was at Aldi the other morning, per usual, and I saw they had the naan I use to make my quick and easy wood…
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Continue ReadingRamen Noodle Salad is perfect for a side dish, lunch or add a protein for a delicious dinner!
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Continue ReadingThe family I cook for introduced me to this Marinated Egg concept. What’s not to love about hard boiled eggs soaked in soy sauce and other seasonings? I can’t think of anything. I have been obsessed with farm fresh eggs from the farmer’s market this Summer so I decided to try something new with my eggs and put my own spin on the marinated eggs I devour at work. This recipe is fairly simple, but it does require some special ingredients and some time. If you give it a shot these Marinated Eggs will be your new favorite snack. Here…
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Continue ReadingA lot of people are not eating carbs anymore. My Keto food blogging friends are blowing up social media with their cheese, veggie and meat recipes and people are loving it. Clearly I am not on the Keto train but I do have an appreciation for it. I often entertain and I know there are going to be times that I need to make food that makes everyone happy so I decided to create a salad for everyone. The salad I came up with is inspired by an Italian Sub Sandwich and can be made two ways with most of…
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Continue ReadingI think it is safe to say that every family has their own Potato Salad recipe that they think is the best. They aren’t wrong. To them, their recipe is THE BEST! When discussing the topic of Potato Salad with my friend Mandee, who blogs over at The Kitchen Wife We spoke about how every person has their own special ingredients they add to their potato salad that make it unique. Often times the recipe is passed down from a favorite Aunt or a Grandmother and little things are changed or added along the way. Along with those recipes come…
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Continue ReadingA Big Mac is the best isn’t it? But who needs all that extra bread. Not to mention that whenever we do splurge on McDonald’s it just doesn’t taste that great anymore. Except the Coca-Cola, why is it so good at McDonald’s?! Mr. Tipsy tries to eat low carb when he can so I decided to challenge myself with recreating the Big Mac at home with no/low carbs. I took all my favorite parts of a Big Mac and created these Big Mac Meatballs. I was shocked how easy it was to get it just right. I tested out this…
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