Zesty Bean Salad This Zesty Bean Salad is a throwback recipe from my days working in the deli of a local grocery store. This is a very easy salad to make using canned beans, diced bell peppers, red onions and your favorite zesty Italian dressing. You can make this a day in advance of serving, as it tastes better as it sits. This salad is also a great meal prep option as it lasts in the fridge for up to one week. The full, printable recipe is at the end of this post. Feel free to hit the print button…
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Continue ReadingLinguine Salad Summer Linguine Salad is a perfect Summer Salad. Made with Al Dente Linguine, a special McCormick seasoning plus crisp, fresh veggies. This salad sits overnight making it even better the next day. This is the perfect side dish for all your Summer parties. Family Recipes Are The Best My Aunt Nita makes some of my favorite appetizer recipes ever. This linguine salad is a recipe she has been making since the 1980’s! I don’t make it too often and I am not sure why. Every Summer I have such a taste for it so I make a large…
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Continue ReadingSteakhouse Salad This Steakhouse Salad is all the flavors of your favorite steak dinner in salad form. Grilled sirloin, marinated tomatoes, creamy blue cheese, thinly sliced red onions, garlic croutons, grilled potatoes and a delicious steak sauce vinaigrette. All of this rests on a bed of crunchy romaine and tender spinach leaves. Serve with some garlic knots and you have a delicious, complete meal. The beauty of this recipe is that it takes no time at all to prepare. The perfect meal. Full Recipe, Plus Any Questions You Have, Answered The full, printable and Pinterest Pin (able) recipe is at…
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Continue ReadingPoppy Seed Salad Poppy Seed Salad is the perfect salad for the warmer weather. Made with crispy vegetables, creamy avocado and delicious chicken. This salad on its own is a complete meal. The Poppy Seed dressing is simple to make. Make extra because it is delicious on everything and keeps in the fridge for a couple of weeks. Eat The Rainbow The vegetables in this salad are colorful and fresh and really add to the aesthetics of this dish. You can easily swap the veggies for whatever vegetables you have on hand. I recommend using a variety of veggies in…
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Continue ReadingSausage and Peppers Pasta Salad I have been thinking about this sausage and peppers pasta salad since eating it as a child. For the life of me I could not remember who made it first. My Mom says it was my Aunt Deb but I am not so sure. Either way, it was so good that I have been thinking of it for nearly 40 years. I decided to make it from memory today. It is just as good as I remember. This Sausage and Peppers Pasta Salad has very few ingredients but the few that do, pack a punch.…
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Continue ReadingBLT Chicken Tenders This chicken tender recipe is the Summer recipe of your dreams. Bacon, Lettuce, Tomato, Chicken with a tangy tomato ranch dressing hack. What could be better? The beauty of this recipe is that you can prep the chicken tenders ahead of time and bake them when you are ready. You can also bake them off ahead of time and use them for meals throughout the week. The full, printable and Pinterest Pin-able recipe is at the end of this post. Be sure to come back and read through the post if you are one of those who…
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Continue ReadingDelicious Tangy Chicken Salad Everyone loves my chicken salad. They say that it is tangy and delicious. This chicken salad has very simple ingredients that add great flavor and texture. It is even better the longer it sits. The full, printable and Pinterest Pinnable recipe is at the end of this post. You will have questions about some of the steps and ingredients, so peruse the following paragraphs for the information below. Buttermilk Powder The first ingredient you will question is Buttermilk powder. I get this Buttermilk powder on Amazon. There are many brands. But you can also find this…
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Continue ReadingSummer Salad With Whole Grain Farro This Summer Salad with Whole Grain Farro not only tastes good, but it is good for you! Made with farro, which to me, is like a cross between a grain and a pasta, Summer Veggies and a vinaigrette. This salad can be eaten as soon as it is made. It is even better the longer it sits and can be made up to twenty four hours in advance. What Is Farro? Farro is an Ancient Whole Wheat Grain with a nutty taste and a chewy texture.Prepare this like rice. To me, it is kind…
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