Herb Roasted Potatoes Poupon

November 9, 2023thetipsyhousewife

An Easy, Delicious Potato Side

Completed herb roasted potatoes poupon

Herb Roasted Potatoes Poupon are tangy, delicious, and easy to make. You will go wild for these spuds!

Made with just a few ingredients, it is a very easy side dish that would be perfect with pork chops or pan fried ham slices. Serve these up with some grilled pineapple for sweetness and you will be in heaven.

Add some Aloha

These potatoes are such a great side to a simple, grilled ham steak dinner. I also like to grill a few pineapple rings to go with this meal.

It is the perfect balance of flavors between the saltiness of the ham, the tangy potatoes, and the sweet pineapple.

Your guests will absolutely love this imitation luau night.

The full, printable recipe is at the end of this post. There is a print button that you can also use to screen shot the recipe on a single screen.

Take note of the Pinterest button you can use to pin this recipe to your Pinterest page. If you would like to follow me on Pinterest, you can find me there at The Tipsy Housewife.

A roasted herbed potato on a fork
These potatoes roast up soft, buttery, crispy on the outside and with great flavor.
Six raw, red potatoes on a cutting board

Red Potatoes

The red potatoes in this recipe are perfect. They roast up tender and buttery but do not fall apart.

The recipe describes these as “fork tender” which means they hold together and do not fall apart but are soft when you pierce them with a fork. I always use the medium to large sized red potatoes.

Make sure you cut them into somewhat even, bite sized chunks.

Sliced, raw red potatoes in a glass baking dish
Cut the potatoes as evenly as possible.
Raw, sliced potatoes in a baking dish next to a bowl with different ingredients for the herb poupon mixture

The Sauce Is Simple

The sauce you make for these potatoes is simple. It’s just olive oil, mustard, garlic, and some seasonings yet this sauce bakes up on the potatoes so caramelized and delicious.

I also add a sprinkle of salt and pepper to the top of the potatoes as you can never have too much flavor when it comes to potatoes.

A bowl with the sauce mixture for the potatoes and a ladle for mixing
Raw potatoes in a baking dish with sauce spread over them
You will want to make sure these are coated somewhat evenly, and you also want to make sure the potatoes are on an even level in the pan so they bake up properly.
The finished roasted red potatoes
Yield: 6 Servings

Herb Roasted Potatoes Poupon

Herb Roasted Potatoes Poupon

Herb Roasted Potatoes Poupon, tangy, delicious and easy to make. You will go wild for these potatoes, Made with just a few ingredients, it is also a very easy side dish that would be perfect with pork chops or pan fried ham slices. Serve these up with a side of grilled pineapple and you will be in heaven.

Ingredients

  • 5 tablespoons of Gray Poupon Dijon Mustard
  • 2 tablespoons of olive oil
  • 1 clove of garlic, finely diced
  • 1/2 teaspoon of dried Italian seasoning
  • 6 medium red skin potatoes, skin on, cut into chunks
  • Salt and Pepper To Taste

Instructions

  1. Combine the olive oil, garlic, mustard and Italian seasoning in a bowl and stir well to combine.
  2. Wash and do not peel your potatoes and cut them into bite sized chunks.
  3. Spray a 13 x 9 inch casserole dish with non stick spray.
  4. Add the potatoes to the baking dish and pour the mustard mixture over the potatoes and toss well to coat. Make sure the potatoes are in an even layer.
  5. Heat your oven to 425 degrees, add your potatoes and bake 35 to 45 minutes. Toss once or twice while baking. Making sure to keep them in an even layer while baking.
  6. They are done when they are fork tender, but not falling apart, and slightly crispy on the edges.
A close up shot of roasted red potatoes

Do you want a great protein to pair with these potatoes other than the pork I suggested earlier? My Round Steak recipe is an all time fave.

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