Herb Roasted Potatoes Poupon
An Easy, Delicious Potato Side
Herb Roasted Potatoes Poupon are tangy, delicious, and easy to make. You will go wild for these spuds!
Made with just a few ingredients, it is a very easy side dish that would be perfect with pork chops or pan fried ham slices. Serve these up with some grilled pineapple for sweetness and you will be in heaven.
Add some Aloha
These potatoes are such a great side to a simple, grilled ham steak dinner. I also like to grill a few pineapple rings to go with this meal.
It is the perfect balance of flavors between the saltiness of the ham, the tangy potatoes, and the sweet pineapple.
Your guests will absolutely love this imitation luau night.
The full, printable recipe is at the end of this post. There is a print button that you can also use to screen shot the recipe on a single screen.
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Red Potatoes
The red potatoes in this recipe are perfect. They roast up tender and buttery but do not fall apart.
The recipe describes these as “fork tender” which means they hold together and do not fall apart but are soft when you pierce them with a fork. I always use the medium to large sized red potatoes.
Make sure you cut them into somewhat even, bite sized chunks.
The Sauce Is Simple
The sauce you make for these potatoes is simple. It’s just olive oil, mustard, garlic, and some seasonings yet this sauce bakes up on the potatoes so caramelized and delicious.
I also add a sprinkle of salt and pepper to the top of the potatoes as you can never have too much flavor when it comes to potatoes.
Herb Roasted Potatoes Poupon
Herb Roasted Potatoes Poupon, tangy, delicious and easy to make. You will go wild for these potatoes, Made with just a few ingredients, it is also a very easy side dish that would be perfect with pork chops or pan fried ham slices. Serve these up with a side of grilled pineapple and you will be in heaven.
Ingredients
- 5 tablespoons of Gray Poupon Dijon Mustard
- 2 tablespoons of olive oil
- 1 clove of garlic, finely diced
- 1/2 teaspoon of dried Italian seasoning
- 6 medium red skin potatoes, skin on, cut into chunks
- Salt and Pepper To Taste
Instructions
- Combine the olive oil, garlic, mustard and Italian seasoning in a bowl and stir well to combine.
- Wash and do not peel your potatoes and cut them into bite sized chunks.
- Spray a 13 x 9 inch casserole dish with non stick spray.
- Add the potatoes to the baking dish and pour the mustard mixture over the potatoes and toss well to coat. Make sure the potatoes are in an even layer.
- Heat your oven to 425 degrees, add your potatoes and bake 35 to 45 minutes. Toss once or twice while baking. Making sure to keep them in an even layer while baking.
- They are done when they are fork tender, but not falling apart, and slightly crispy on the edges.
Do you want a great protein to pair with these potatoes other than the pork I suggested earlier? My Round Steak recipe is an all time fave.