Grandma Tipsy’s Chicken Bake

I had the luxury of growing up with my grandma right down the block from me. Grandma is still alive and well but retired to a sleepy little town in Illinois. During the week I would walk over for dinner and this chicken bake was one of her signature dishes. I’m pretty sure she got the recipe from the back of a soup can of some sort , but it’s still elegant and delicious. This dish will make a great weeknight meal, Sunday supper or holiday dish.

  • Serves 4
  • Prep time – 10 min
  • Keeps for one week
  • Level of Difficulty – Easy


2 chicken breasts , sliced into 6 cutlets

8 slices of Swiss Cheese

1 Can Of Cream Of Chicken Soup

1/3 C of White Wine

1 C Cooked White Rice

1 T Garlic Powder

1 T Dried Parsley

1 t salt

Black Pepper to Taste

Sprinkle of Dill


  • Spread rice in the bottom of a cast iron skillet or a casserole dish.
  • Place Chicken cutlets on top.
  • Place Swiss cheese slices on top of the entire dish.
  • Whisk the soup, wine, and seasonings until smooth.
  • Pour over the Swiss, Chicken and Rice.
  • Cover dish tightly with foil.
  • Bake at 350 degrees for one hour.
  • Remove foil and bake for 15 to 20 more minutes until top is golden brown.
  • Remove from oven and sprinkle with more pepper and dill.

This dish will make you so happy! Smile and eat!