A Delicious, Nostalgic Classic My grandma loves bone-in pork chops and always cooked them, so I grew up loving the taste of a good, bone-in chop. That’s how these Pan Seared Apple Cider and Onion Pork Chops came to be. A couple of weeks ago I took my grandma out…
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Continue ReadingBring the Deli Home I saw these Italian Sub Chop Sandwiches on Tik Tok being made at a deli in New York. The filling looked very similar to a hoagie dip I make for parties but the dressing looked different. I decided to try making this recipe for Mister Tipsy…
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A Hearty, Savory Classic What the heck is a Chuck Tender Roast? I asked myself this exact same question when I saw the lump of beef sitting in the meat section of my small town grocery store. It looked rumpy plumpy and it was a managers special, so I bought…
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Cozy, Classic Supper Club Dining At The Top Of Wisconsin Wisconsin is known for its supper clubs and each one has something special. In today’s blog post I want to share a supper club that I love. The Twilight Supper Club and Sandman Lounge sits on Highway 45 and E…
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The Taco Salad That Shows Up At Every Midwest Party This Midwestern Taco Salad is one of those recipes that might make absolutely no sense until you eat it. Iceberg lettuce. Seasoned ground beef. Shredded cheese. Doritos. And the ingredient that I will argue is VERY important here: Western Dressing.…
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Make Your Potato Dreams Come True I pride myself on making the Best Mashed Potatoes ever. I make such good mashed potatoes that they don’t even need gravy because they are so flavorful. Although I still make gravy! The Best Mashed Potatoes are achieved by following a few simple tips…
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Something To be Thankful For While this recipe is called Classic Thanksgiving Stuffing, it is in fact, perfect for any time of year. Whether you call it stuffing or dressing, it’s got delicious bread morsels, sausage, and mushrooms and is one of my favorite Sunday dinners alongside roasted chicken. When…
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We Have Mexican Appetizers at Home We had a plethora of garden tomatoes this summer in our new garden bed (more to come on that). I was planning a steak taco night and thought that using up the tomatoes to make Easy Restaurant Style Salsa was a great idea. The…
