All The Flavor, None Of The Work We love to eat dumplings but making them by hand can be a major project. That’s why I decided to make this Dumplings in a Bowl Dish that offers all the great flavors of dumplings without the work. The beauty of this recipe…
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Continue ReadingWhat Is TikTok? If you’re following this blog and fit the age demographic of most Tipsy Housewife followers, you may or may not be familiar with TikTok. TikTok is a newer social media platform that features short, one minute max videos on basically any topic. I use it to watch…
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The Perfect Party Appetizer This is a savory appetizer with crumbled sausage and creamy cheese. Many years ago I had these Sausage and Cheese Wonton Bites at Mister Tipsy’s Mom’s house and now I am obsessed with them! They are delicious, easy to make, affordable, feed a crowd, and who…
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Just Try To Stop Eating Them Don’t let the name of this recipe fool you. These are Party Potatoes but they can be served anytime. Party Potatoes make a great snack or side dish for your dinner. The Bacon Blue Cheese Dip can also be be served with veggies or…
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The Tipsy Housewife AKA April Lee Wiencek is a chef, recipe blogger, newspaper columnist, and social media influencer in Chicago. She has a passion for creating the kinds of recipes that bring people together and especially loves putting new twists on retro classics. Her recipes are meant to be enjoyed,…
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Continue ReadingThank you Castello Cheese for sponsoring this post. Enjoy this delicious recipe with your favorite Castello Cheese products today! Crunchy Tangy Cheesy Goodness I was recently asked to partner with one of my favorite cheese companies, Castello Cheese, to bring you a great recipe using their Castello Dill Havarti. I…
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A Crunchy Delight One of my favorite things to do is to make a big salad, eat it during the week for lunch, and send some with Mister Tipsy for his lunches at work. Mister Tipsy’s Dad also enjoys having a salad on hand, therefore I experiment with making different…
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An Elegant and Easy Dinner A couple of years ago my aunt taught me a recipe she had learned almost 40 years ago from a recipe card she found in a magazine at the check out counter. It was an elegant and easy dinner that deserved to be brought into…
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