An Indulgent Breakfast Delight Who says appetizers can’t be for breakfast? These Breakfast Sausage Dippers with Hollandaise combine all of mine and Mister Tipsy’s breakfast favorites in one. This is a perfect breakfast to make ahead of time and bake when needed. It is also a fun breakfast to eat…
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Continue ReadingEven Better than Your Deli This Oven Baked Corned Beef with Mustard Glaze is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method, but I prefer the corned beef to have some texture to it. Sorry if I offended any…
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Continue ReadingAll the Favor, Less of the Work Easy Sunday Pasta is the perfect dish for when you want the comfort of a Sunday Sauce without having to stir a pot on the stove all day. Make this with your favorite jar or marinara, a finely minced onion, and some minced…
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It Can Be Easy Being Green This Big Green Salad with Green Dressing is a fun, festive, and healthy dish to include on your holiday party spreads. It’s made with spinach and iceberg lettuce then topped with all the delicious crunchy veggies like cucumber and celery. Feel free to swap…
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The Top 7 Foods You Have to Eat at Disneyland Welcome to my list of the Best Disneyland Food! Embark on a culinary journey through the happiest place on earth. Introducing my ultimate Disneyland dining countdown! From iconic classics to whimsical surprises, these are the best edible delights that turned…
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Continue ReadingDon’t Be Scared to Get Your Head in the Wine Game Deciding how to choose a wine can be intimidating, especially if you’re a novice who doesn’t know a Pinot Noir from a pineapple fruit bar. Maybe you want to bring an excellent wine to your friend’s chill social gathering…
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Continue ReadingLike a Mini Monte Cristo These Ham and Cheese Crescent Roll Squares are a Mr. Tipsy favorite. He asks for this almost every Football Sunday. Football Sunday in our house means him on the couch eating and me in the kitchen cooking and having some pantry drinks. Truth be told,…
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A Simple Approach to Creamy Classic I never, ever make manicotti because I thought it to be anything BUT Easy Baked Manicotti. I have always stuck to making stuffed shells, which I’ve written about before and which you should definitely try. Shells for me, were much easier to stuff then…
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