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  • How to Choose a Wine in 6 Steps

    April Lee Wiencek

    Don’t Be Scared to Get Your Head in the Wine Game Deciding how to choose a wine can be intimidating, especially if you’re a novice who doesn’t know a Pinot Noir from a pineapple fruit bar. Maybe you want to bring an excellent wine to your friend’s chill social gathering…

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  • Dorito Chip Dip

    April Lee Wiencek

    The Best Dip For Doritos Dorito Chip Dip is one of those ridiculously easy recipes that tastes much better than the amount of work you put into it. Cream cheese and sour cream are mixed with ranch seasoning, bacon, green chiles, garlic and green onions to make a cool, creamy…

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  • Ham and Cheese Crescent Roll Squares

    April Lee Wiencek

    Like a Mini Monte Cristo These Ham and Cheese Crescent Roll Squares are a Mr. Tipsy favorite. He asks for this almost every Football Sunday. Football Sunday in our house means him on the couch eating and me in the kitchen cooking and having some pantry drinks. Truth be told,…

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  • Chicago Style Stuffing

    April Lee Wiencek

    Holiday Stuffing Or Italian Beef Sandwich? Both! Chicago Style Stuffing takes everything I love about a good Chicago Italian beef sandwich and turns it into one big pan of Thanksgiving stuffing. This stuffing is made with chewy French bread, mild Italian sausage, onions, celery, mild giardiniera and lots of savory…

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  • Halloween Onion Butter Burgers

    April Lee Wiencek

    A Fun Halloween Dinner That’s More Cute Than Creepy Halloween Onion Butter Burgers are the kind of Halloween food I love. They’re festive and silly without requiring me to turn perfectly good food into something so disgusting-looking that nobody actually wants to eat it. These juicy oven-baked burgers are seasoned…

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  • Easy Baked Manicotti

    April Lee Wiencek

    A Simple Approach to Creamy Classic I never, ever make manicotti because I thought it to be anything BUT Easy Baked Manicotti. I have always stuck to making stuffed shells, which I’ve written about before and which you should definitely try. Shells for me, were much easier to stuff then…

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  • Decadent Macaroni and Cheese

    April Lee Wiencek

    Creamy, Cheesy Baked Mac and Cheese for Holidays and Sunday Dinner This Decadent Macaroni and Cheese is the stuff dreams are made of. It is loaded with sharp cheddar, creamy Velveeta, butter, cream and plenty of seasonings, all baked together with curly rotini pasta that catches all that cheesy goodness.…

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  • Make Ahead Mashed Potatoes

    April Lee Wiencek

    Creamy, Buttery Mashed Potatoes That Reheat Beautifully for the Holidays These Make Ahead Mashed Potatoes are a hostess’s dream. Instead of boiling the potatoes, we’re going to bake them first, then mash them with warm butter, whole milk, and heavy cream. The result is a rich, creamy mashed potato recipe…

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