A Twist On A Classic If you’re looking for a new way to enjoy meatloaf, this Cajun Butter Gravy Meatloaf is the perfect recipe to add to your dinner rotation. Packed with savory peppers, onions, and Cajun seasoning, it is also smothered in a rich, creamy butter gravy for cozy…
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One Recipe, Two Ways To Serve Chicken, Ham and Swiss Subs are crispy, creamy, and delicious sandwiches. They can be served as a main protein in addition to being made into a delicious sub sandwich. It’s served with an easy Hollandaise sauce as your sub sauce or drizzled over the…
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Flavors Of Fall Creamy Sausage and Butternut Squash Ravioli Soup is a one-pan soup made with Italian sausage, cream cheese, a hearty tomato based broth, and ready-made butternut squash ravioli. This is a delicious weeknight meal option. I am obsessed with those fresh pastas they sell at the grocery store…
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The Tipsy Housewife Version, With A Twist Italian Wedding Soup is SUCH a treat when it is made with love and some of my other special ingredients. Mini beef and pork meatballs, savory broth made with fresh veggies, and leafy spinach all simmered up with pasta or dumplings makes the…
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Crispy, Cheesy Bites Of Goodness If you’ve ever looked at a mozzarella stick and thought, “you deserve more,” then this Toasted Mozzarella Stick Sub Sandwich is for you. Crispy, melty cheese gets tucked into a toasted garlic roll with warm marinara and a generous pile of sautéed peppers, onions, and…
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A Taste Of Your 1990s Childhood All 90s kids will remember the much coveted snack, Dunkaroos, and this Dunkaroos Cake is made from a doctored up, buttery cake mix with a cream cheese based, buttercream icing. The icing is slightly salty with hints of vanilla and cinnamon, finishing off a…
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A Savory Fall Feast Creamy Sausage Pumpkin Pasta is a dreamy weeknight meal with creamy cheese, hints of pumpkin, and warm spices like cinnamon and nutmeg plus the savory sausage. A recipe that cooks up in about an hour and makes for great leftovers. I crave the flavors of fall…