Something Simple With Asian Flair Green Beans with Crispy Crumbled Asian Pork is a simple recipe that can be served as a main course or as a delightful side dish. Made with ground pork, soy sauce, Chinese barbecue sauce, and some green beans, this is better than take out for…
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Continue ReadingClassic Comfort Food In A Single Skillet This Garlic & Brown Sugar Skillet Sausage and Onions Over Buttered Egg Noodles is a one pot wonder. Sticky caramelized sausage and sweet onions are simmered in a tangy brown sugar glaze and served over buttery egg noodles for an easy skillet dinner,…
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Continue ReadingThe Ultimate Make Ahead Party Food If you have run out of new food ideas for hosting a party, have I got the dish for you! This Loaded Mashed Potato Casserole can be made ahead, heated when ready, and served with delicious toppings your guests can choose from. I actually…
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Continue ReadingBringing The South To The Lake House Lake House Pickle Pimento Cheese is creamy, sharp, and perfectly tangy as it’s made with Merkts cheddar, freshly shredded extra sharp cheddar, chopped dill pickles, and sweet pimentos. This is all blended together with a touch of horseradish to provide a bold, pickle-forward…
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Something Fun For Valentine’s Day This Raspberry Rose Diet Coke is light, crisp, floral, and just sweet enough to feel special without being over the top. It also makes the cutest little Valentine’s Day gift basket for a Diet Coke lover with the syrups, fun straws, and a few garnishes…
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Take Your Fruit To Zesty Level This Sparkling Summer Fruit Salad is loaded with juicy watermelon, peaches, strawberries, and mango, all tossed in a light citrus dressing made with lemon-lime soda, fresh orange juice, orange zest, and a hint of almond extract. It’s refreshing, beautiful on a summer table, and…
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Continue ReadingA Sandwich Inspired By One Of Chicago’s Iconic Ingredients If you’ve ever had a really good, old school Chicago tavern sandwich, you know everything is piled high, full of flavor, and just a little bit messy. This Chicago Style Turkey Club is my Tipsy take on that classic loaded with…
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Continue ReadingOne Recipe, Two Ways To Serve Chicken, Ham and Swiss Subs are crispy, creamy, and delicious sandwiches. They can be served as a main protein in addition to being made into a delicious sub sandwich. It’s served with an easy Hollandaise sauce as your sub sauce or drizzled over the…
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