Mr. Tipsy has Crohn’s disease and a couple of times a year he does a health reset and tries as hard as possible to reduce carbs/sugar and all that other stuff that is supposedly not great for you. We are by no means super strict Keto crazy but I do try to adjust recipes to meet his needs. Because of his line of work, Mr. Tipsy often has to eat dinner on the go and meatballs are one of his favorite things to take for lunch because they are easy for him to heat and eat. Living in Chicago we…
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Continue ReadingI am a collector of vintage cookbooks and recipe binders. Some of my favorites are the church cookbooks that are a collection of old recipes collected from the members and printed and sold as a fundraiser. One recipe that I kept seeing repeated from these cookbooks was a Cheeseburger & Fries Casserole. Something about it intrigued me. After reading through the many recipes for this classic dish, I decided to put my own spin on it. This Cheeseburger & Fries Casserole can be assembled ahead of time for an easy weeknight meal, it is great for a party or potluck…
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Continue ReadingThis is hands down one of the easiest recipes you will ever make. Even if you cannot cook, you can make this Crockpot Smoked Kielbasa and Kraut recipe. Your family will love it! It takes less than ten minutes to assemble the ingredients and can cook in as little as three hours in your crockpot but can also cook up to 8 hours if you are at work. This crockpot smoked kielbasa and kraut is made with smoked sausage, kraut and a delicious sauce that has flavors of beer, mustard, caraway seed and brown sugar. The flavors work so well…
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Continue ReadingThis is one of those family recipes that you never stop craving. These Polish Hamburgers are a meal that my Grandma always used to make. We would have them on weekdays, and sometimes we would even have them on special occasions. They were THAT good. Polish Hamburgers are called Klotlety or Klupskies in Polish. Every family makes them their own special way, but they are all similar. Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. The recipe for my family’s Polish Hamburgers is an easy one. I would describe them as…
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Continue ReadingI grew up in a family where we rarely ate out. We love to cook so if we had a craving for something we made it ourselves at home. Once in a great while, an occasion to eat out would come up and we would go to the local “Greek” Restaurant. I grew up on the Southwest side of Chicago, near Midway Airport and these “Greek” places were on every couple of corners. This is not the kind of Greek Restaurant you are thinking of, there was little, if any, actual Greek Food. The restaurants in our neighborhood were just…
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