This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #holidaybloodymarybar #collectivebias I love entertaining around the holidays and I always like to be prepared for unexpected guests. One of my hostess tips is to keep simple ingredients around to be able to present a last minute, Bloody Mary bar that’s sure to impress. When I need to stock up on supplies to have on hand in case I need to throw something together, I head to Walmart! Personally, I do not like those Bloody…
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Continue ReadingThis recipe is probably one of my favorites because of how easy it is. I especially hate making breakfast. It takes me back to my restaurant days working Sunday morning when everyone wanted their eggs to order and I was tired from working the weekend. Because of this I am always looking for ways to make breakfast recipes easy for myself. One of the other reasons I love making these Bacon Fat Fried Potatoes is because they require one sheet pan so there is very little clean up. Awhile back, I posted a recipe for a No Mess BLT where…
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Continue ReadingI have spent many years working in all sorts of kitchens. Because of this I know many tips and cooking hacks. One of the best tips I was taught was how to cook bacon in your oven. The oven method is the BEST way to cook bacon. The oven cooks the bacon easily, there is no grease splatter to clean up, and it is a great way to add unique seasonings and flavors to your bacon. Plus you can make a TON at once. Perfect for hosting. BLT’s are probably one of our favorite weeknight meals, so I came up…
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Are you ashamed of your dip game? Have you shown up to parties with a chili cheese dip in hand, one too many times? Get a dip makeover and bring this delight to your next party and I guarantee you will be invited to more. Wedge Salad Dip Ingredients 1 16 oz Container of Sour Cream 2 Packages of Cream Cheese, softened 2 Packets of Dry Ranch Dressing Mix 1/4 C Chives, minced 2 C of Lettuce, torn or cut into small pieces 1Cof Cherry Tomatoes, quartered 1C of Bacon, cooked 1C of Bleu Cheese, crumbled 2 T of French…