A Cookie That Eats Like A Meal These thick, royal coconut macadamia chocolate chunk cookies are loaded with toasted coconut, buttery macadamia nuts, and melty chocolate chunks. This makes for the perfect balance of crisp edges and soft, chewy centers. Chilling the dough and pulling them just slightly under baked gives you that rich, indulgent texture just like the famous Nordstrom cookies. This past week I took a little working mini vacation to Southern California to meet my graphic designer Roxy at Disneyland. This was a splurge trip. My goal was to enjoy the Grand Californian Hotel. I also wanted…
Baking
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Continue ReadingA Great Seasonal Dessert This Fruit Pizza is a festive treat to bring to all your summer gatherings. It’s made with sugar cookie dough that you can buy ready made, a cream cheese fruit spread, fresh strawberries, and crunchy dried blueberries. You can space out the fruits like an American…
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Continue ReadingThe BEST Holiday Cookie I have been WAITING anxiously for the Holiday season to start. Last week I couldn’t contain my excitement any longer and went ahead and baked what I hope is the first of many batches of Christmas Cookies. After perusing Pinterest for inspiration, I realized I wanted…
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Continue ReadingThe best chocolate chip cookie you will ever taste.
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A New Morning Favorite Imagine a breakfast bread that’s as nourishing as it is delicious: Picture a Bundt pan yielding a loaf filled with shredded carrots, crunchy banana chips, creamy avocado, nutrient-rich kale, plump raisins, and wholesome flax seeds. This bread is a harmonious blend of sweet and savory flavors,…
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Mayonnaise In Cake is Magic
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