Wedding Vibes Without Having To Dress Up Wedding Cake Cupcakes are a simple box mix upgrade made with milk, sour cream, and a touch of almond, vanilla, and butter extracts for that classic bakery flavor. Finished with a whipped vanilla frosting enhanced with those same extracts, it’s soft, fluffy, and tastes completely homemade. If you’ve been following along, you know I’ve been deep in my little counter cake series. This is where I take simple box mixes and turn them into something that tastes like it came from a bakery. Ever since my hairdresser’s wedding, I have not been able…
Baking
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A Cookie That Eats Like A Meal These rich Royal Coconut Macadamia Chocolate Chunk Cookies are loaded with toasted coconut, buttery macadamia nuts, and melty chocolate chunks. Chilling the dough and pulling them just slightly under baked gives you that perfect balance of crisp edges and chewy centers, just like…
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A Great Seasonal Dessert This Fruit Pizza is a festive treat to bring to all your summer gatherings. It’s made with sugar cookie dough that you can buy ready made, a cream cheese fruit spread, fresh strawberries, and crunchy dried blueberries. You can space out the fruits like an American…
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The BEST Holiday Cookie I have been WAITING anxiously for the Holiday season to start. Last week I couldn’t contain my excitement any longer and went ahead and baked what I hope is the first of many batches of Christmas Cookies. After perusing Pinterest for inspiration, I realized I wanted…
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The best chocolate chip cookie you will ever taste.
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A New Morning Favorite Imagine a breakfast bread that’s as nourishing as it is delicious: Picture a Bundt pan yielding a loaf filled with shredded carrots, crunchy banana chips, creamy avocado, nutrient-rich kale, plump raisins, and wholesome flax seeds. This bread is a harmonious blend of sweet and savory flavors,…
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Mayonnaise In Cake is Magic
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