Savory Potato Waffles With Smoked Salmon It never occurred to me before making these Savory Potato Waffles With Smoked Salmon, to make potato pancakes in the waffle maker. The Savory Potato Waffles were SO incredibly easy to make, using just a few ingredients and just a few steps. Frozen hash-browns make the prep easy and the addition of dill, black pepper and maple butter add a delicious complexity of flavors. I like to use the frozen shredded hash-browns from Aldi. The full recipe for these potato waffles with smoked salmon is below that is also printable. I will just outline…
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Continue ReadingI had an idea for this recipe when my Mister asked me to make Eggs Benedict. After making it for him I started to think about an Easy Eggs Benedict Casserole that I could make ahead of time and throw in the oven when I am enjoying my coffee. I am a night owl so I love anything that I can make at night and that requires the bare minimum in the morning. I thought about how I would make this Easy Eggs Benedict Casserole using minimal,, easily accessible ingredients. It came together easily and was absolutely delicious. I could…
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Continue ReadingOvernight French Toast Casserole This overnight French toast casserole is a recipe that anyone can make and everyone will love. You make this french toast casserole using a specialty food item made here in Chicago called Chateau Bread Dumplings. Bread dumplings are a Czech food. They are similar in size and shape to French bread but they have a completely unique taste and texture. What makes bread dumplings special is their ability to absorb liquids without falling apart and getting soggy. This is why bread dumplings are what make this recipe special. Once you make this overnight french toast casserole…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kaukauna100 If you have been following me for some time you know that I am a Wisconsin Supper Club groupie. You can read about my many Wisconsin Supper Club adventures by CLICKING HERE. One of the things I love most about the whole Supper Club atmosphere is the Kaukauna® Cheese Spread and Crackers that are complimentary at almost any supper club you go to in Wisconsin. This is probably because Kaukauna® was created and has ALWAYS been produced IN the great state of…
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Continue ReadingThis recipe is probably one of my favorites because of how easy it is. I especially hate making breakfast. It takes me back to my restaurant days working Sunday morning when everyone wanted their eggs to order and I was tired from working the weekend. Because of this I am always looking for ways to make breakfast recipes easy for myself. One of the other reasons I love making these Bacon Fat Fried Potatoes is because they require one sheet pan so there is very little clean up. Awhile back, I posted a recipe for a No Mess BLT where…
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Continue ReadingI’m sure you have heard the news reports or have seen on social media that the younger generation can’t afford to buy homes because they spend all their money on avocado toast. While this is probably not true, what is true is that restaurants charge A LOT for something that is so simple to make. I decided to make my own play on this popular breakfast dish but I subbed a baked potato for the toast. I just don’t buy bread anymore ….While I know that a potato is a carb, I think the nutritional value is better especially because…
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