A Midwest Version Of A Classic German Wurstsalat This Chicago Style Deli Salad is my Midwest take on a classic German favorite loaded with ham, salami, and cubes of American cheese tossed in a tangy, slightly sweet white balsamic dressing. Offer different toppings to guests so everyone can build their…
Easy Recipes
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Continue ReadingPoor Financial Decisions In A Dip Million Dollar Deviled Egg Dip is what happens when a humble egg salad gets dressed up for a cocktail party and refuses to be ignored. It’s creamy, tangy, a little indulgent, and topped with all the extras that make people hover around the bowl…
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Continue ReadingA Sandwich Inspired By One Of Chicago’s Iconic Ingredients If you’ve ever had a really good, old school Chicago tavern sandwich, you know everything is piled high, full of flavor, and just a little bit messy. This Chicago Style Turkey Club is my Tipsy take on that classic loaded with…
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An Easter Option That Won’t Break The Bank This affordable Greek Pork Roast is what I make when I want something that feels special for a holiday but doesn’t require a lamb-sized budget. Marinated overnight with lemon, garlic, and oregano, it roasts up tender and flavorful, with the option to…
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Your Favorite Retro Cookie, In Cake Form This Vanilla Wafer Butter cake starts with a box mix before getting the full bakery treatment with melted butter, milk, and a little extra flavor. Then we take it over the top with a vanilla wafer buttercream that tastes like pure nostalgia in…
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Classic Comfort Food With Steakhouse Vibes There’s something about a big pan of my Steakhouse Beef Stroganoff featuring tender beef, buttery mushrooms, and onions in a rich savory gravy that just feels like olden times. All of this comes together with egg noodles for a meal that’s simple and comforting.…
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A Meat Free, Cheesy Treat If you’re looking for an easy baked slider recipe, these Pizza Pesto Grilled Cheese Sliders, made with soft French rolls, creamy pesto cream cheese, melty mozzarella, and oil-packed sun-dried tomatoes, are for you. Brushed with a garlic butter and baked until golden, this cheesy pull-apart…
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Kind Of Like New Haven, Connecticut Pizza This Crispy Tomato Pie is made with a thin Pillsbury crust, my oregano tomato sauce, olive oil, and just a light sprinkle of Parmesan for that perfect no-heavy-cheese situation. Baked hot and fast until golden and crackly, it’s a simple, saucy pie that’s…
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