Easy Recipes

  • Perfectly Easy Thanksgiving Turkey

    April Lee Wiencek

    Avoid the Holiday Headache If cooking the Thanksgiving turkey makes you nervous, this Perfectly Easy Thanksgiving Turkey is the recipe I want you to try. There is no constant basting, no complicated brine and no opening the oven every twenty minutes to poke and prod at the bird. My method…

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  • Air Fryer Fried Avocado Tacos

    April Lee Wiencek

    No Meat But Great to Eat The air fryer was the last appliance I ever wanted to buy and have cluttering up my counter and now it is the appliance I use almost every day. I made these Air Fryer Fried Avocado Tacos as an experiment and they will now…

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  • Pan Seared Apple Cider & Onion Pork Chops

    April Lee Wiencek

    A Delicious, Nostalgic Classic My grandma loves bone-in pork chops and always cooked them, so I grew up loving the taste of a good, bone-in chop. That’s how these Pan Seared Apple Cider and Onion Pork Chops came to be. A couple of weeks ago I took my grandma out…

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  • Italian Sub Chop Sandwiches

    April Lee Wiencek

    Bring the Deli Home I saw these Italian Sub Chop Sandwiches on Tik Tok being made at a deli in New York. The filling looked very similar to a hoagie dip I make for parties but the dressing looked different. I decided to try making this recipe for Mister Tipsy…

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  • Chuck Tender Beef Roast with Gravy

    April Lee Wiencek

    A Hearty, Savory Classic What the heck is a Chuck Tender Roast? I asked myself this exact same question when I saw the lump of beef sitting in the meat section of my small town grocery store. It looked rumpy plumpy and it was a managers special, so I bought…

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  • Best Mashed Potatoes

    April Lee Wiencek

    Make Your Potato Dreams Come True I pride myself on making the Best Mashed Potatoes ever. I make such good mashed potatoes that they don’t even need gravy because they are so flavorful. Although I still make gravy! The Best Mashed Potatoes are achieved by following a few simple tips…

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  • Classic Thanksgiving Stuffing

    April Lee Wiencek

    Something To be Thankful For While this recipe is called Classic Thanksgiving Stuffing, it is in fact, perfect for any time of year. Whether you call it stuffing or dressing, it’s got delicious bread morsels, sausage, and mushrooms and is one of my favorite Sunday dinners alongside roasted chicken. When…

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  • Easy Restaurant Style Salsa

    April Lee Wiencek

    We Have Mexican Appetizers at Home We had a plethora of garden tomatoes this summer in our new garden bed (more to come on that). I was planning a steak taco night and thought that using up the tomatoes to make Easy Restaurant Style Salsa was a great idea. The…

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