pasta

  • Tomato Butter Pasta with Chicken

    April Lee Wiencek

    A Delicious Pasta Anyone Can Make Tomato Butter Pasta with Chicken is a simple supper made with just a few ingredients. This recipe makes a creamy pasta sauce without using any dairy except for a little bit of butter. I use tomato powder in this recipe but you can easily…

    Continue Reading
  • Classic Lasagna

    April Lee Wiencek

    Delicious Lasagna Made Easy This recipe is for when you want to make Classic Lasagna for a crowd. I make one tray with meat and one with cheese to accommodate everyone. The beauty of this recipe is that it can be frozen unbaked or baked and it makes even better…

    Continue Reading
  • Classic Baked Noodles

    April Lee Wiencek

    Simple Perfection This recipe for Classic Baked Noodles is shockingly simple yet so comforting and delicious. It will make your stomach happy but it also has a special place in my heart because the recipe was a gift from someone special. My late mother-in-law is remembered for a lot of…

    Continue Reading
  • Decadent Macaroni and Cheese

    April Lee Wiencek

    Creamy, Cheesy Baked Mac and Cheese for Holidays and Sunday Dinner This Decadent Macaroni and Cheese is the stuff dreams are made of. It is loaded with sharp cheddar, creamy Velveeta, butter, cream and plenty of seasonings, all baked together with curly rotini pasta that catches all that cheesy goodness.…

    Continue Reading
  • Easy Sunday Pasta

    April Lee Wiencek

    All the Favor, Less of the Work Easy Sunday Pasta is the perfect dish for when you want the comfort of a Sunday Sauce without having to stir a pot on the stove all day. Make this with your favorite jar or marinara, a finely minced onion, and some minced…

    Continue Reading
  • Homemade Spaghettio’s

    April Lee Wiencek

    Make a Classic Better If you have followed me for some time you must know that I love trying canned and packaged food, which is how these Homemade Spaghettio’s came to be. Spaghettio’s in the can have never been a favorite of mine, I am more of a Beef-A-Roni fan,…

    Continue Reading
  • Easy Baked Manicotti

    April Lee Wiencek

    A Simple Approach to Creamy Classic I never, ever make manicotti because I thought it to be anything BUT Easy Baked Manicotti. I have always stuck to making stuffed shells, which I’ve written about before and which you should definitely try. Shells for me, were much easier to stuff then…

    Continue Reading
  • Sunday Sauce

    April Lee Wiencek

    A Classic Comfort Food Mister’s Mom always made us this Sunday Sauce. The sauce is special because it simmers all day creating a rich, fragrant sauce that is perfect with any pasta. I cannot lie, this sauce is a labor of love simply for the fact that it needs to…

    Continue Reading
1 … 3 4 5 6 7