pepperoni

  • Three P's Dip on a cracker

    Three P’s Dip

    thetipsyhousewife

    An Easy Make-Ahead Cream Cheese Dip Three P’s Dip is a creamy, savory appetizer packed with pepperoni, pepperoncini. and red peppers along with a little salami for even more cured meat flavor. It has the creamy richness of a classic cream cheese dip, but all those finely chopped peppers and meats make it taste a little bit like an Italian deli sandwich turned into a spread. This is also one of those dips that I strongly recommend making the day before you plan to serve it. It gets significantly better after sitting overnight in the refrigerator and letting all those…

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  • Pizza Roll-Ups

    thetipsyhousewife

    Crispy, Cheesy Pizza Roll-Ups For An Easy Lunch, Snack, Or Dinner If you’ve ever looked at a string cheese stick and thought, “This really ought to be wrapped in pizza,” these Pizza Roll-Ups are for you. They’re made with soft flour tortillas filled with pizza sauce, pepperoni, and string cheese,…

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  • Meaty Tortellini Salad

    thetipsyhousewife

    A Meat Lovers Paradise What makes this Meaty Tortellini Salad unique is the special combination of ingredients like cheese filled pastas combined with your favorite creamy Caesar dressing, seasoned vinegar, cheese, meat, bell peppers, and tomatoes. This salad offers some simple shortcuts to make it feel “homemade” but takes no…

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  • Pepperoni Pizza Cheese Dip

    thetipsyhousewife

    Pizza In A Bowl Pepperoni Pizza Cheese Dip is made with cheese, sun dried tomato pesto, and some tangy Italian salad dressing mix to create a party in your mouth. This dip is perfect for taking on the boat, feeding summer parties, and is even delicious as a bagel spread.…

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  • Crispy Pepperoni and Blue Cheese Flatbread with Honey Drizzle

    thetipsyhousewife

    Quick and Easy Meal Idea With Gourmet Flavors This Crispy Pepperoni and Blue Cheese Flatbread with Honey Drizzle is a flavor-packed flatbread. It combines the bold, savory punch of blue cheese with the rich, nutty notes of Gruyère, all melted over a base of zesty marinara sauce. I picked up…

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