Recipe Blogger

  • Oven Baked Corned Beef with Mustard Glaze

    thetipsyhousewife

    Even Better than Your Deli This Oven Baked Corned Beef with Mustard Glaze is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method, but I prefer the corned beef to have some texture to it. Sorry if I offended any…

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  • Pork Tenderloin with Roasted Vegetable Gravy

    thetipsyhousewife

    A Comforting Delicacy This recipe for Pork Tenderloin with Roasted Vegetable Gravy is the ultimate Sunday comfort food and it is simple to make. The pork has a plethora of seasonings and flavor that make it special. This pork dinner is so good that you will want to be sure…

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  • Homemade Spaghettio’s

    thetipsyhousewife

    Make a Classic Better If you have followed me for some time you must know that I love trying canned and packaged food, which is how these Homemade Spaghettio’s came to be. Spaghettio’s in the can have never been a favorite of mine, I am more of a Beef-A-Roni fan,…

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  • Ultimate Egg Salad

    thetipsyhousewife

    A Grown Up Take on a Schoolyard Classic This Ultimate Egg Salad is the meatless meal of dreams. The method I use to make my egg salad is to mash the yolks with the mayo and mustard making a creamy texture to add to chopped egg whites. The full, printable…

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  • Mardi Gras Hurricane Mocktail

    thetipsyhousewife

    For Partying Just the Right Amount If you want to celebrate but you’re worried about the morning after, this Mardi Gras Hurricane Mocktail could be just the ticket. I have never been a huge fan of the whole Mardi Gras food culture. I think it is because I don’t eat…

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  • Easy Chicken Noodle Soup

    thetipsyhousewife

    The Best Medicine This Easy Chicken Noodle Soup is perfect to make during the long days of late winter. I find that a lot of people in my life seem to feel a little under the weather this time of year. This soup is a good one to take a…

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  • Stuffed Cabbage Rolls (Golabki)

    thetipsyhousewife

    A Polish Classic Stuffed Cabbage Rolls are a dish popular in cuisines of Central Europe made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. They are called “golabki” in Polish but you might know them by a different name…

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  • Breakfast Sausage Dippers With Hollandaise Sauce

    thetipsyhousewife

    An Indulgent Breakfast Delight Who says appetizers can’t be for breakfast? These Breakfast Sausage Dippers with Hollandaise combine all of mine and Mister Tipsy’s breakfast favorites in one. This is a perfect breakfast to make ahead of time and bake when needed. It is also a fun breakfast to eat…

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