You Could Eat it With a Spoon This Pickley Buffalo Chicken Dip is a classic. What makes this buffalo chicken dip unique is that I add pickle juice and dill to my recipe. I also serve my buffalo chicken dip with mini pickles, or cornichons. This dip is great for…
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You New Favorite Condiment Tomato Butter will be the hit of all your Summer meals. Make this with the infamous tomato powder I have all of my readers hooked on! Whip the butter into a creamy dream with the tomato powder, celery salt, onion, and garlic powder and dried herbs.…
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A Tasty Topping These Grilled Marinated Sweet Peppers are the perfect topping to your Italian Beef and Italian Sausage Sandwiches. Char these on your grill, then place in a covered bowl to soften the skins so they easily peel from the pepper. Marinated in a sweet vinegar and olive oil…
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A Super Food Super Salad This Summer Salad with Whole Grain Farro not only tastes good, but it is good for you! Made with farro, which to me is like a cross between a grain and a pasta, summer veggies, and a vinaigrette. This salad can be eaten as soon…
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Your Newest Fave If I had to pick one recipe my friends ask me to make most often it would be these Grilled Steak Tacos. Marinated overnight in a tomato based marinade with onion and lime, these grilled steak tacos are tender, flavorful, and delicious. I make a huge amount…
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A Regional Icon Chicago Style Hot Dogs are a culinary classic. They also happen to cause the most controversy when it comes to my followers. A typical Chicago Style Hot Dog is made with an all beef hot dog, usually from the local Chicago brand Vienna Beef. The hot dog…
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Chinese Takeout at Home I came up with this Sweet and Sour Chicken bake out of desperation for Chinese takeout in rural Michigan when we are at our second home. Living in a rural town, you get creative with what you cook and eat, especially when cravings from back home…
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