Make a Classic Better If you have followed me for some time you must know that I love trying canned and packaged food, which is how these Homemade Spaghettio’s came to be. Spaghettio’s in the can have never been a favorite of mine, I am more of a Beef-A-Roni fan,…
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Continue ReadingA Grown Up Take on a Schoolyard Classic This Ultimate Egg Salad is the meatless meal of dreams. The method I use to make my egg salad is to mash the yolks with the mayo and mustard making a creamy texture to add to chopped egg whites. The full, printable…
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For Partying Just the Right Amount If you want to celebrate but you’re worried about the morning after, this Mardi Gras Hurricane Mocktail could be just the ticket. I have never been a huge fan of the whole Mardi Gras food culture. I think it is because I don’t eat…
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The Best Medicine This Easy Chicken Noodle Soup is perfect to make during the long days of late winter. I find that a lot of people in my life seem to feel a little under the weather this time of year. This soup is a good one to take a…
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A Polish Classic Stuffed Cabbage Rolls are a dish popular in cuisines of Central Europe made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. They are called “golabki” in Polish but you might know them by a different name…
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An Indulgent Breakfast Delight Who says appetizers can’t be for breakfast? These Breakfast Sausage Dippers with Hollandaise combine all of mine and Mister Tipsy’s breakfast favorites in one. This is a perfect breakfast to make ahead of time and bake when needed. It is also a fun breakfast to eat…
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Continue ReadingAll the Best Thanksgiving Recipes in One Place I know that this holiday can be stressful for people, so I decided to link all of my best holiday recipes in this Thanksgiving Recipe Round Up. I will break it down below into categories with links to each recipe that I…
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Sweet and Tangy Bites These Bacon Wrapped Water Chestnuts with Tangy BBQ Sauce are a long time childhood memory for me. My Aunt Carol would make them for family parties and I remember thinking they were so exotic and gourmet when I was a kid. The crunch of the water…
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