• The Tipsy Housewife

    Polish Hamburgers

    December 1, 2018thetipsyhousewife

    This is one of those family recipes that you never stop craving. These Polish Hamburgers are a meal that my Grandma always used to make. We would have them on weekdays, and sometimes we would even have them on special occasions. They were THAT good. Polish Hamburgers are called Klotlety or Klupskies in Polish. Every family makes them their own special way, but they are all similar. Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. The recipe for my family’s Polish Hamburgers is an easy one. I would describe them as…

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  • Salad Pizza

    November 17, 2018thetipsyhousewife

    Call me weird, but one of my favorite things about a pizza party is when you have salad and pizza on your plate and some of the salad dressing gets on your slice and pretty much makes it absolutely perfect.  This is why I started making Salad Pizza at home.  It makes a really great lunch or a dinner and with the invention of bag salad kits, your whole family can customize their own pizza. I was at Aldi the other morning, per usual, and I saw they had the naan I use to make my quick and easy wood…

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  • Chicken In Lemon Cream Sauce

    November 6, 2018thetipsyhousewife

    This recipe is fairly simple, but it is definitely not a easy weeknight meal. This is a nice dinner to make when you have some time to pour a glass of wine, put your favorite show on television and are prepared to spend some time in the kitchen.  I can’t remember where or when I have a Chicken In A Lemon Cream Sauce, but I know I have and that is why I wanted to make it.  The recipe sort of came about in a Fridge Forage situation, these are the ingredients I had on hand. I needed to make…

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  • Chopped Steak With Grilled Onions

    August 25, 2017thetipsyhousewife

    Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it.  I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory for that person that he doesn’t want to see die. I think we all have certain foods that are connected to memories of a good time or a specific person and with the lapse in teaching cooking skills to recent generations, a lot of these recipes have literally and figuratively died with their keepers. Thinking…

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