This is a recipe I have been making for years. When I had it for the first time I was sure that it was some overly complicated, intricate recipe because it was so absolutely delicious. When I asked the original recipe creator for the recipe I couldn’t believe that it was actually a really Easy Vodka Sauce recipe. I made some adjustments over the years and I think now that it is practically perfect. I have to be honest, this Vodka Sauce is not healthy, what makes it delicious is lots of butter, cream and cheese. It is definitely a…
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There are tons of versions of this easy Macaroni & Hamburger Soup on Pinterest. It goes by many names, my most favorite being, “Bachelor Stew”. The whole idea of this soup is ease and affordability. My version reminds me of how soup in a can USED to taste. Before they added all the chemicals. I make this soup on the stove because I have time and I am at home, but this is a GREAT recipe for your slow cooker if you don’t have time to stand at the stove all day. I will include a slow cooker step in…
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Call me weird, but one of my favorite things about a pizza party is when you have salad and pizza on your plate and some of the salad dressing gets on your slice and pretty much makes it absolutely perfect. This is why I started making Salad Pizza at home. It makes a really great lunch or a dinner and with the invention of bag salad kits, your whole family can customize their own pizza. I was at Aldi the other morning, per usual, and I saw they had the naan I use to make my quick and easy wood…
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This recipe is fairly simple, but it is definitely not a easy weeknight meal. This is a nice dinner to make when you have some time to pour a glass of wine, put your favorite show on television and are prepared to spend some time in the kitchen. I can’t remember where or when I have a Chicken In A Lemon Cream Sauce, but I know I have and that is why I wanted to make it. The recipe sort of came about in a Fridge Forage situation, these are the ingredients I had on hand. I needed to make…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory for that person that he doesn’t want to see die. I think we all have certain foods that are connected to memories of a good time or a specific person and with the lapse in teaching cooking skills to recent generations, a lot of these recipes have literally and figuratively died with their keepers. Thinking…
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