Dill Pickle Flat Breads

June 22, 2020thetipsyhousewife

Thank you Castello Cheese for sponsoring this post. Enjoy this delicious recipe with your favorite Castello Cheese products today!

Dill Pickle Flatbreads Using Castello Dill Havarti Cheese

Crunchy Tangy Cheesy Goodness

I was recently asked to partner with one of my favorite cheese companies, Castello Cheese, to bring you a great recipe using their Castello Dill Havarti. I have been eating and using Castello Cheese in my recipes for years, so naturally I said yes and that is how these Dill Pickle Flat Breads were born.

What I love about Castello Cheese is they have so many varieties so there is always one that everyone will love. I chose the Dill Havarti because of its mild, buttery taste and the fresh flavors of the dill. You can find these cheeses at most grocery stores or check out Castello’s website for more information.

Pickles All The Time

I think we don’t eat pickles enough, as a society. Sure, you may have a pickle as a snack or with a sandwich or on a burger in chip form, but there are so many more opportunities!

I recently saw a restaurant offering a dill pickle pizza and as a lover of dill pickles, I knew this was something I wanted to create at home.

The Castello Dill Havarti was perfect for this recipe. Ités as if it was meant to be.

The ingredients for this recipe are simple and it takes about 15 minutes to create, so ités perfect for a quick lunch or dinner or when you have guests and need a fast appetizer.

Dill Havarti, Pickles, Arugula, Naan — Everything you need to make Dill Havarti Flatbreads

Dill Pickle Flabread Ingredients

There’s a recipe card at the end of the post with all of the ingredients and instructions. You can hit the print button on the card to bring the whole recipe up on one page without ads to screenshot or print.

You’ll probably have most of the ingredients on hand, though you may need to pop out to get the mini naan breads and the capers. You could use different pickles but when it comes to the cheese, it must be the sponsored Castello cheese.

Lemon, a zester, capers, arugala, and a package of Havarti Dill Cheese — A zester can be used for the lemon or you can use a cheese grater.

You will need a zester for the lemon zest and a cheese grater for this recipe in addition to a baking pan covered in foil.

If you do not have a zester, you can use a cheese grater for the lemon zest part or you can omit this step if you need to. The recipe will still be delicious.

A lemon being zested over the pickle flat breads — Zest your lemon right on top of the flat breads being careful not to get any of the white part on them.

Dill Pickle Flatbread Instructions:

The full instructions are on the recipe card below, but it is a pretty simple process. You’ll want to grate your cheese in advance.

While grating your cheese is more difficult than buying preshredded cheese, I believe it can make a difference.

You’ll brush your naan breads with oil and season with salt and pepper before toasting them up a little, then add the cheese and pickles and toast it the rest of the way. When it comes to the lemon zest, arugala, and capers, you can adjust the toppings to your preference.

The flat breads with the melted havarti and pickle chicps on top — The dill havarti melts so easily and is creamy and delicious.

The finished Dill Pickle Flat Breads topped with lemon zest, arugala, and capers — The arugula adds nice crunch and a peppery flavor.

That is all you need to do to make this delicious recipe. You will love the fresh tangy taste of this Dill Havarti.

This recipe makes a great meal, snack, or appetizer that will impress any guest.

I hope you love it as much as I did!

Looking for another easy pizza? Try my recipe for Salad P izza.

Happy Eating, Love Tipsy