Thank you Castello Cheese for sponsoring this post. Enjoy this delicious recipe with your favorite Castello Cheese products today! I was recently asked to partner with one of my favorite cheese companies, Castello Cheese, to bring you a great recipe using their Castello Dill Havarti. I have been eating and using Castello Cheese in my recipes for years, so naturally I said yes. What I love about Castello Cheese is they have so many varieties that there is always one that everyone will love. I chose the Dill Havarti because of its mild, buttery taste and I love the dill…
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Continue ReadingI have a confession to make, this was my first time making Instant Pot Macaroni & Cheese. Truth be told, I never like Macaroni & Cheese when it is homemade. I prefer the box of Kraft Mac -n- Cheese over any homemade that I ever had. The number one reason being, that it gets grainy and thick and it is never creamy. I have had a few great experiences making pasta in the Instant Pot, so I came up with a plan for this Instant Pot Macaroni & Cheese and decided to give it a whirl. I was shocked at…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kaukauna100 If you have been following me for some time you know that I am a Wisconsin Supper Club groupie. You can read about my many Wisconsin Supper Club adventures by CLICKING HERE. One of the things I love most about the whole Supper Club atmosphere is the Kaukauna® Cheese Spread and Crackers that are complimentary at almost any supper club you go to in Wisconsin. This is probably because Kaukauna® was created and has ALWAYS been produced IN the great state of…
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Continue ReadingI have to be honest, the first time I made this, it was not a recipe that would fit into the Tough Day Dinner category. I had wanted to make an easy scalloped potato shepherd’s pie but the first version did not work out. I attempted it again and made a few adjustments and it came out perfectly! My family loves a shepherd’s pie, but a traditional one can take some time. I chopped all my veggies for this dish, but to make it easier on yourself you can easily use cut veggies or frozen. You can also make this…
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