Stuffed Celery Appetizer Stuffed Celery Appetizer is an oldie but goodie party food. A rich, creamy cheese stuffed inside crisp, sweet celery. In this recipe I show you how to peel the celery so you avoid those stringy, unappetizing bits. This Stuffed Celery makes a delicious and affordable dish to bring to any party. The full, printable recipe is at the end of this post. There is also a Pinterest button at the top right corner of the recipe card so you can pin this to your Pinterest page. If you would like to follow me on Pinterest, you can…
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Continue ReadingCheesy Parmesan Dippers These Cheesy Parmesan Dippers are a classic recipe from back in the say when people had card game night. This recipe is so easy to make. All it takes is a little bit of stirring and all of this pops in the oven and bakes up cheesy and crispy and delicious. I serve these with marinara and alfredo sauce for dipping and it is always delicious. The full recipe is linked on a recipe card at the end of this post. You can hit the print button under the thumbnail picture to print the recipe or screen…
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Continue ReadingMini Mac and Cheese I came up with this Mini Mac and Cheese idea after watching my favorite You Tube Vloggers, The Tim Tracker. The Trackers are Tim and Jenn and the Vlog (video blog) all things Orlando including Disney. They had this meal at Star Wars attraction and it just looked so good to me, I had to make my own recipe. This Mini Mac and Cheese recipe is made with Ditalini Pasta, which is normally a pasta for soups. It just happens to be delicious in this recipe. Additionally, I show you how to make a simple cheese…
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Continue ReadingThank you Castello Cheese for sponsoring this post. Enjoy this delicious recipe with your favorite Castello Cheese products today! I was recently asked to partner with one of my favorite cheese companies, Castello Cheese, to bring you a great recipe using their Castello Dill Havarti. I have been eating and using Castello Cheese in my recipes for years, so naturally I said yes. What I love about Castello Cheese is they have so many varieties that there is always one that everyone will love. I chose the Dill Havarti because of its mild, buttery taste and I love the dill…
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Continue ReadingI have a confession to make, this was my first time making Instant Pot Macaroni & Cheese. Truth be told, I never like Macaroni & Cheese when it is homemade. I prefer the box of Kraft Mac -n- Cheese over any homemade that I ever had. The number one reason being, that it gets grainy and thick and it is never creamy. I have had a few great experiences making pasta in the Instant Pot, so I came up with a plan for this Instant Pot Macaroni & Cheese and decided to give it a whirl. I was shocked at…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kaukauna100 If you have been following me for some time you know that I am a Wisconsin Supper Club groupie. You can read about my many Wisconsin Supper Club adventures by CLICKING HERE. One of the things I love most about the whole Supper Club atmosphere is the Kaukauna® Cheese Spread and Crackers that are complimentary at almost any supper club you go to in Wisconsin. This is probably because Kaukauna® was created and has ALWAYS been produced IN the great state of…
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Continue ReadingI have to be honest, the first time I made this, it was not a recipe that would fit into the Tough Day Dinner category. I had wanted to make an easy scalloped potato shepherd’s pie but the first version did not work out. I attempted it again and made a few adjustments and it came out perfectly! My family loves a shepherd’s pie, but a traditional one can take some time. I chopped all my veggies for this dish, but to make it easier on yourself you can easily use cut veggies or frozen. You can also make this…
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