Caramel Chocolate Cracker Cookies

A Perfectly Easy Sweet and Salty Delight

You don’t need an above ground pool to indulge in the ultimate sweet and salty treat with our Caramel Chocolate Cracker Cookies! It might help, though.

These decadent delights feature a crispy cracker base topped with creamy caramel, gooey melted chocolate, and a generous sprinkling of chopped Snickers bars.

Each bite is a symphony of textures and flavors.

From the crunch of the cracker to the chewiness of the caramel and the richness of the chocolate, this dessert is perfect for satisfying your sweet tooth cravings.

You’ll impress guests at your next gathering because these cookies are sure to be a hit with everyone who tries them. Enjoy the irresistible combination of salty, sweet, and utterly delicious goodness in every bite!

A Nostalgic Poolside Treat

Growing up on the Southwest Side of Chicago meant summers in my Aunt Barb’s above ground pool. We also, like every good Southwest side of Chicago family, had a garage fridge.

These Caramel Chocolate Candy Cracker Cookies were a staple in that garage fridge. They tasted so delicious as a snack when you wanted something sweet while jumping out of the pool to take a break.

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Saltine Crackers

Saltine Crackers make up the base of this cookie. I personally enjoy the texture of these crackers as well as the salty layer of flavor that they add.

I try really hard to get them to lay perfectly flat as pictured above. If you cannot get them to fit in your pan exactly like this, do not worry. They can be slightly layered and it will be ok.

Making the Caramel Sauce

You want to make sure to use caution when making the caramel sauce. This sauce gets very, very hot.

You also want to make sure to keep this at a low boil, but you do not want it to boil too much and get hard. You have to take the three minutes to stand there and whisk this so it doesn’t seize up.

I give the time of three minutes, but the times can vary slightly based off of the type of pot you are using as well as if you are cooking on a gas or electric stove.

Note that this thicken up and then it is done. You want to make sure the sugar is dissolved.

You also want to be able to POUR it over the crackers. Then it goes into the oven again to cook down a little more.

It will also be very hot when it comes out of the oven.

Chocolate Chips

The picture above shows the chocolate chips intact, but they are in fact softened and ready to spread. The mistake I made the first time making these is that I expected the chocolate chips to melt down and spread.

They didn’t.

I kept putting the tray back in the oven to get them to do this and ended up burning the chocolate. The chips will mostly hold their shape, but when you press down on them with the spoon you will see they are easily spreadable.

Just be warned: once you start eating these it might be tough to stop!

For another great pool side snack, consider Boat Bites!