Delicious and creative sandwiches to spice up your typical lunch. I consider myself a sandwich expert, now let me teach you.
Sandwiches
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Bring the Deli Home I saw these Italian Sub Chop Sandwiches on Tik Tok being made at a deli in New York. The filling looked very similar to a hoagie dip I make for parties but the dressing looked different. I decided to try making this recipe for Mister Tipsy and Football Sunday seemed like the perfect time to give it a try. It was a huge hit and it will definitely be going on our regular appetizer rotation! I made it with deli meat, cheese, finely diced veggies like onions and tomatoes, and a creamy dressing. This mix makes…
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Get Your Tasty Tuna Fix Two recipes in one! In this post I rounded up The Two Best Tuna Salad Sandwiches on the Internet. I have not one, but TWO sandwich recipes for you on ONE post. The first is my Summer Tuna Salad Sandwich and the second is my Tuna Salad Sandwich with Kale Crunch. Both recipes are similar, but each has a special something. Both recipes have their own recipe card, so scroll through to read both. But first I’ve got some tips to bring it to the next level. A Fresh and Zippy Sandwich I call this…
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A Light Summer Treat For years I taught preschool for the Chicago Park District. There was a grandmother who used to make these Salami and Cheddar Beach Snacks for every classroom party. They were so simple, so delicious, didn’t cost a lot of money to make, and people went crazy for them. I was meeting a bunch of friends at the beach and I needed to bring a snack. That’s when I remembered these mini sandwiches that the grandma made. I whipped up a batch and they turned out to be the BEST thing to eat at the beach, or…
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Meet Your New Favorite Sandwich Imagine, for a moment, that you’re opening up a picnic basket in a French park just outside of Paris. You hear an accordion playing romantic music as you pull the most amazing baguette sandwich out of your picnic basket. I watched a cooking show on the Food Network with my mother where they were making a sandwich similar to this and it inspired me to get to work. I love a salty sweet combination and the Ultimate Picnic Sandwich has all the components I love: great crunch, salty thinly sliced prosciutto, sweet cantaloupe, and peppery…
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An Easy Way to Feed a Crowd When it comes to cooking, I have some strengths. One of my greatest strengths is my ability to make a pretty great Submarine Sandwich. I might even call it the world’s best Submarine Sandwich, but you’l have to make it and judge for yourself. It is one of the things that Mister Tipsy requests the most. Every year he goes on a guys trip to Florida and he specifically requests that I make this Submarine Sandwich for him and his friends to take on the plane. What are the Perfect Meats and Cheeses…
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A Perfect Summer Snack Mexican Tortilla Roll Ups are delicious, easy to make and affordable. My version has a spicy cream cheese and sour cream layer. Another layer of creamy hummus adds to the deliciousness. Salsa, lettuce, green onions and cheese bring this recipe together. These Mexican Tortilla Roll Ups are versatile. They can be made custom to your liking by adding or omitting ingredients. Summer weather has arrived in the Midwest. Or at least some days it actually feels like summer. For Mister Tipsy and me, this means beach days, and lots of time sitting on our deck. For…
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The Best of a Best Thing A grilled cheese seems pretty simple to make. That being said, I’ve sampled a lot of them and have had some pretty bad ones. And yet, to make a perfect one isn’t hard, you just need some good quality ingredients. There will be a printable recipe card for the perfect grilled cheese at the end of this post but first you’ll want to read some necessary background information from my cheesy travels. Last week I was headed up north for the Fourth of July Holiday and I knew I would be passing through Wisconsin,…
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BLTerrific I have spent many years working in all sorts of kitchens. Because of this I know many tips and cooking hacks. One of the best tips I was taught was how to cook bacon in your oven. Bacon can be tricky for even the best cooks. Anyone who has braved the continental breakfast bar knows the gamble you take when you approach the bacon tin. Sometimes it’s so overdone it could only be eaten crumbled over a baked potato. Other times it’s so chewy, you can’t eat it without worrying about the stomach ache you’ll be suffering later. Plus…
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