Latest Recipes

  • Halloween Onion Butter Burgers

    April Lee Wiencek

    A Fun Halloween Dinner That’s More Cute Than Creepy Halloween Onion Butter Burgers are the kind of Halloween food I love. They’re festive and silly without requiring me to turn perfectly good food into something so disgusting-looking that nobody actually wants to eat it. These juicy oven-baked burgers are seasoned…

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  • Sirloin Filets With Simple Mushroom Gravy

    April Lee Wiencek

    Steakhouse Vibes On A Budget Sirloin Filets with Simple Mushroom Gravy is a simple dish that tastes so very good. This is a perfect meal for someone with a steakhouse appetite but a hot dog stand budget. Sirloin filets are affordable, easy to cook, and finish fast. The mushroom gravy…

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  • Poor Man’s Lobster Pasta

    April Lee Wiencek

    The Pasta You Will Crave Poor Man’s Lobster Pasta is the easy dinner of your dreams. It’s made with cream cheese and lobster bouillon, plus a few more ingredients you have in your pantry and topped with chives and cracked black pepper. The shells hold this delicious and easy sauce…

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  • Southern Apple Pie Bites

    April Lee Wiencek

    Angelic Autumn Apple Bites This recipe is for everyone who can’t bake or hates baking. These Southern Apple Pie Bites require few ingredients and can aways be made in a pinch.  You can switch out the apples for any pie filling. Pumpkin would also be an acceptable fall choice but…

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  • Baked Cheesy Cracker Snacks

    April Lee Wiencek

    Little Bites Of Heaven Baked Cheesy Cracker Snacks are the perfect blissful bites. They are butter crackers layered with cheese and salami, brushed with herbed butter and baked up to perfection. You can customize these with any cheese or deli meat that you prefer. You can also make a variety.…

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  • Dill Pickle Soup

    April Lee Wiencek

    Get Your Daily Dose of Pickle This Dill Pickle Soup does not taste how you would expect it to. It’s creamy, hearty, and delicious. I modified this recipe from hundreds that are on the internet to create the perfect version in tribute to my Polish heritage. It’s great for lunch…

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  • Barbecue Beefs

    April Lee Wiencek

    Giddy Up Cowboys and Cowgirls Barbecue Beefs are a meaty sandwich that is a zingy upgrade from your typical sloppy joe. It’s made with browned ground beef, onions, pepper, tomatoes, and a mix of other ingredients that make a delicious tangy sauce. I love these sandwiches for their Western flair!…

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  • Ham and Cheese Biscuit Puffs

    April Lee Wiencek

    Puffy Biscuits, Salty Ham, and Sharp Cheese These ham and cheese biscuit puffs are easy enough for people new to cooking and tasty enough to impress a seasoned chef. These are easily made with finely diced ham, the cheese of your choice, tangy mustard, and onion all baked up in…

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