Royal Spuds I learned to make Duchess Potatoes years ago when I worked at a questionable banquet hall. The food was delicious, to be clear, it was the ownership of the hall was what was questionable. Let’s not get too deep into that, OK? After all, there are potatoes to…
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An Umami Delight If you’re looking for a simple Mushroom Pan Gravy, this is the recipe for you. This recipe yields about 2 to 3 cups of gravy. You can double the recipe if you need more. I love using the Better Than Bouillon for this recipe. This is a…
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A Fantastic Thanksgiving Side I have to thank a reader for reminding me about this delicious Scalloped Corn Casserole. Recently a follower reached out to me asking me about a corn dish that I made in the past for Thanksgiving. I sent her what I thought was the recipe she…
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All the Best Thanksgiving Recipes in One Place I know that this holiday can be stressful for people, so I decided to link all of my best holiday recipes in this Thanksgiving Recipe Round Up. I will break it down below into categories with links to each recipe that I…
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Sweet and Tangy Bites These Bacon Wrapped Water Chestnuts with Tangy BBQ Sauce are a long time childhood memory for me. My Aunt Carol would make them for family parties and I remember thinking they were so exotic and gourmet when I was a kid. The crunch of the water…
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How to Make Sure Your Recipes are Cooked Perfectly It’s turkey time and that means it’s the time of year that I ask my readers about checking the accuracy of your oven temperature. This is something a lot of people never think to do. It is very important because an…
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Creamy Chicken & Wild Rice Soup Creamy Chicken & Wild Rice Soup is the PERFECT crock pot meal. I love making this soup on a day when I know we will be in some serious need for comfort food. This recipe makes a large batch which is perfect for bringing…
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A Savory Tradition This Butter Stuffing recipe is going to be your family’s new Holiday Tradition. Made with butter, onions, celery, and a plethora of herbs and seasonings this stuffing hits all the right notes. It’s got crispy bits on the top and sides and tender soft butter soaked bites…
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