A Savory Northwoods Beef and Cheese Spread Wisconsin Pâté is a creamy, savory beef and cheese spread made with Underwood Roast Beef Spread, cream cheese, sharp cheddar cheese spread, horseradish, Worcestershire sauce, green onions, and a few simple seasonings. This recipe came about as one of those delicious accidents where…
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An Easy Italian Appetizer This recipe for the Best Ever Tomato Bruschetta is a shortcut twist on the traditional recipe that still packs a ton of flavor. Grape, tomatoes, shallots, fresh basil, fresh mozzarella, my favorite garlic dressing, and a few pantry staples yields the best tasting tomato topping that…
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The Secret to Perfect Chicken Every Time This a surefire method for making perfectly juicy chicken breasts in the oven. If you follow these steps, you will have juicy and delicious chicken to serve as a main or to make for sandwiches and salads. I can’t remember who taught me…
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Lasagna in a Bowl Lasagna Soup is a classic recipe. It’s very easy to make and it also makes great leftovers. The ingredients in this soup are very easy to find and this recipe is done in no time at all. Cure your lasagna craving without all the work of…
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Slow Cooked Goodness This sweet and tangy shredded beef is a delicious slow cooked recipe that makes tender and juicy beef that you can use for tacos, nachos, or sandwiches. The beef also freezes well. This slow roasts for three hours and makes a wonderful and flavorful meal. The full,…
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A Twist on a Chicago Classic Italian Beef Meatballs are the perfect dinner or appetizer. Make these meatballs large for dinner or sandwiches or cocktail sized for an appetizer. These can be made spicy or mild and are super easy to create with minimal ingredients. It’s a fun twist on…
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A Comforting Greek Classic This easy Greek Chicken, Lemon and Rice Soup makes a perfect dinner when you have no time to cook or when you just don’t feel like cooking. This soup can be made with pantry staples you likely have on hand. While this is not an authentic…