A Savory, Cozy Delight I’m looking at the picture of these Salisbury Steak Meatballs with Creamy Mushroom Gravy and in no way does it do justice for how delicious this meal is. Don’t let the picture fool you! Make these because you and your family will really enjoy them. I…
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Continue ReadingAll The Flavor, None Of The Work We love to eat dumplings but making them by hand can be a major project. That’s why I decided to make this Dumplings in a Bowl Dish that offers all the great flavors of dumplings without the work. The beauty of this recipe…
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What Is TikTok? If you’re following this blog and fit the age demographic of most Tipsy Housewife followers, you may or may not be familiar with TikTok. TikTok is a newer social media platform that features short, one minute max videos on basically any topic. I use it to watch…
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The Perfect Party Appetizer This is a savory appetizer with crumbled sausage and creamy cheese. Many years ago I had these Sausage and Cheese Wonton Bites at Mister Tipsy’s Mom’s house and now I am obsessed with them! They are delicious, easy to make, affordable, feed a crowd, and who…
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The Tipsy Housewife AKA April Lee Wiencek is a chef, recipe blogger, newspaper columnist, and social media influencer in Chicago. She has a passion for creating the kinds of recipes that bring people together and especially loves putting new twists on retro classics. Her recipes are meant to be enjoyed,…
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Just Try To Stop Eating Them Don’t let the name of this recipe fool you. These are Party Potatoes but they can be served anytime. Party Potatoes make a great snack or side dish for your dinner. The Bacon Blue Cheese Dip can also be be served with veggies or…
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Continue ReadingThank you Castello Cheese for sponsoring this post. Enjoy this delicious recipe with your favorite Castello Cheese products today! Crunchy Tangy Cheesy Goodness I was recently asked to partner with one of my favorite cheese companies, Castello Cheese, to bring you a great recipe using their Castello Dill Havarti. I…
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A Crunchy Delight One of my favorite things to do is to make a big salad, eat it during the week for lunch, and send some with Mister Tipsy for his lunches at work. Mister Tipsy’s Dad also enjoys having a salad on hand, therefore I experiment with making different…
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