All The Flavor, None Of The Work We love to eat dumplings but making them by hand can be a major project. That’s why I decided to make this Dumplings in a Bowl Dish that offers all the great flavors of dumplings without the work. The beauty of this recipe…
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Continue ReadingWhat Is TikTok? If you’re following this blog and fit the age demographic of most Tipsy Housewife followers, you may or may not be familiar with TikTok. TikTok is a newer social media platform that features short, one minute max videos on basically any topic. I use it to watch…
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Creamy, Cheesy Stuffed Shells Made With Cottage Cheese These Stuffed Shells are one of those dinners that takes a little extra time in the kitchen, but the results are absolutely worth it. Jumbo pasta shells are filled with a creamy mixture of cottage cheese, Parmesan, mozzarella, fresh parsley and seasonings.…
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Continue ReadingThank you Castello Cheese for sponsoring this post. Enjoy this delicious recipe with your favorite Castello Cheese products today! Crunchy Tangy Cheesy Goodness I was recently asked to partner with one of my favorite cheese companies, Castello Cheese, to bring you a great recipe using their Castello Dill Havarti. I…
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Hi, I’m April Lee I’m April Lee Wiencek, the recipe creator behind The Tipsy Housewife. I share comforting meals, nostalgic favorites, and a few new twists on the dishes we grew up loving. My kitchen is a place for good food and good company. Whether you’re making dinner on a…
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Just Try To Stop Eating Them Don’t let the name of this recipe fool you. These are Party Potatoes but they can be served anytime. Party Potatoes make a great snack or side dish for your dinner. The Bacon Blue Cheese Dip can also be be served with veggies or…
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An Elegant and Easy Dinner A couple of years ago my aunt taught me a recipe she had learned almost 40 years ago from a recipe card she found in a magazine at the check out counter. It was an elegant and easy dinner that deserved to be brought into…
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A Crunchy Delight One of my favorite things to do is to make a big salad, eat it during the week for lunch, and send some with Mister Tipsy for his lunches at work. Mister Tipsy’s Dad also enjoys having a salad on hand, therefore I experiment with making different…
