A Savory Fall Feast Creamy Sausage Pumpkin Pasta is a dreamy weeknight meal with creamy cheese, hints of pumpkin, and warm spices like cinnamon and nutmeg plus the savory sausage. A recipe that cooks up in about an hour and makes for great leftovers. I crave the flavors of fall…
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A Nostalgic “Exotic” Recipe Old Fashioned Cantonese Beef is a recipe many will remember from their childhood. Made with tender beef stew meat, green bell peppers, and onions simmered in a soy sauce based gravy and finished off with tangy mandarin oranges. I grew up eating a very similar recipe…
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A Simple Version Of A Classic Comfort Food Stuffed Pepper Skillet is an easy dinner that is nutritious and delicious, made with rice, savory ground beef, and tomatoes. Fresh basil finishes off this perfect weeknight meal and is also ideal for those who like to meal prep. Mister Tipsy was…
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Delicious Bites From Disney I had these Hot Honey and Garlic Cream Cheese Baked Hawaiian Rolls for the first time at Disneyland and immediately knew I needed to make them as soon as I got home. These rolls are soft, cheesy, and creamy, with a hint of savory and sweet.…
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A New Addition To Your Tater Line Up Butter Roasted Baby Reds are the perfect side dish If you love a crispy outer potato layer and a soft and buttery inside. Roasted with butter, salt, smoky paprika, and black pepper, you can make these a delicious vegetarian meal by serving…
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The Secret to Perfect Chicken Every Time This a surefire method for making perfectly juicy chicken breasts in the oven. If you follow these steps, you will have juicy and delicious chicken to serve as a main or to make for sandwiches and salads. I can’t remember who taught me…
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A Recipe That Will End Up On Your Regular Rotation Monday Night Meat Sauce For Pasta is a recipe that anyone can make using simple and affordable ingredients like ground beef, canned crushed tomatoes, and a handful of seasonings and herbs. Goes great with any pasta shape! This is close…
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Dressed To Impress, But Won’t Blow Your Food Budget Spring Spaghetti is a perfect pasta for this transitional time of year. Made with crispy bacon, sweet corn, a little bit of Parmesan cheese and some spring greens, this pasta cooks up quickly and tastes great reheated. I made this recipe…
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