A Glass Of Holiday Cheer Brandy Slush is the perfect holiday batch drink. It’s made with green or black tea, orange juice, lemonade, and of course Brandy. This can be made in large batches ahead of time and served when your guests arrive. Topped with a pretty garnish of orange…
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Continue ReadingEasy Potato Elegance These Fancy Crockpot Potatoes with two kinds of onion topping make a great weeknight meal when you want something easy and vegetarian. They look like a dish youéd get at an upscale brunch place to make your Instagram friends jealous but theyére so simple to cook. I…
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Continue ReadingA Mashup Of Two Of The Best Cuisines Asian Bolognese with Spaghetti is a pasta dish with Asian flavor and flair. If you love a good pasta and the flavors of soy sauce and onion, then this dish is for you. Made with juicy ground beef, red onions, and a…
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A Hostesses Dream Make Ahead Creamy Mashed Potatoes are a hostess’s dream. These taters are baked first, not boiled, and mashed with cream and butter into a smooth and decadent potato mash. As a self-proclaimed potato scientist, I believe this is the perfect way to prepare mashed potatoes in advance…
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Continue ReadingWhen Health and Happiness Collide In A Recipe Pizza Roll Salad features a salty and tangy combination of two kinds of olives, sun dried tomatoes, onions, and a few other ingredients like Parmesan cheese and dried Italian herbs to create the perfect combination of healthy and indulgent. Top it with…
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Continue ReadingDelicious Brussels Sprouts Even Children Will Love A timeless culinary delight, the Best Brussels Sprouts ever are adorned with a touch of nostalgia. They are also adorned with bacon. Each tender morsel is delicately caramelized to perfection, drawing out their natural sweetness with the crisp, smoky essence of savory bacon.…
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A Taste of The Master’s at Home The Azalea Cocktail is a traditional drink served at The Master’s Tournament that is very simple and tastes slightly sweet and very smooth. All you need is vodka, lemonade, and grenadine shaken with ice and then served on the rocks with a pretty,…
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A Nostalgic Recipe From My Childhood Classic Pepper Steak is a nostalgic recipe for many. The flank steak used in this recipe is usually a more affordable cut of meat helping stretch your food budget. This steak is marinated in a soy sauce, honey, vinegar, and baking soda mixture and…
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