BLT Chicken Tenders This chicken tender recipe is the Summer recipe of your dreams. Bacon, Lettuce, Tomato, Chicken with a tangy tomato ranch dressing hack. What could be better? The beauty of this recipe is that you can prep the chicken tenders ahead of time and bake them when you are ready. You can also bake them off ahead of time and use them for meals throughout the week. The full, printable and Pinterest Pin-able recipe is at the end of this post. Be sure to come back and read through the post if you are one of those who…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #holidaybloodymarybar #collectivebias I love entertaining around the holidays and I always like to be prepared for unexpected guests. One of my hostess tips is to keep simple ingredients around to be able to present a last minute, Bloody Mary bar that’s sure to impress. When I need to stock up on supplies to have on hand in case I need to throw something together, I head to Walmart! Personally, I do not like those Bloody…
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Continue ReadingI have been in a salad state of mind for the last few weeks. I haven’t been home much to have access to my little grill and I just can’t bring myself to heat up the house with a hot stove or oven. This is why I have been making mostly no cook salads for dinner like this Seven Layer Salad I made today for dinner. This Seven Layer Salad is a salad I used to have to make when I worked in the deli of a local grocery store. This was one of the most popular recipes we sold…
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Continue ReadingBacon Fat Fried Potatoes are crispy, amazing, and delicious. Every time I make sheet pan bacon or bacon in a skillet, I make these fried potatoes. You use some of the bacon fat to toss the potatoes and they bake up crisp and delicious. Fresh herbs, black pepper and sea salt make this a culinary dream breakfast. A Favorite Indulgent Breakfast This recipe is probably one of my favorites because of how easy it is. I especially hate making breakfast. It takes me back to my restaurant days working Sunday morning when everyone wanted their eggs to order and I…
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Continue ReadingIf you’re a Tipsy follower then you may or may not know that I have a Wisconsin Supper Club Obsession. If you don’t know what a Wisconsin Supper Club is, then you can read about the history of it HERE. Of course everyone who knows about Supper Clubs knows that they are known for their Brandy Old Fashioned Cocktail. In fact I wrote a whole blog post about the Old Fashioned called “A Waitress Named Diane”. They are also known for having delicious Midwestern Fare like Prime Rib, Fresh Fried Fish Fry’s and Broasted Chicken. I of course love all…
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Continue ReadingI grew up in a family where we rarely ate out. We love to cook so if we had a craving for something we made it ourselves at home. Once in a great while, an occasion to eat out would come up and we would go to the local “Greek” Restaurant. I grew up on the Southwest side of Chicago, near Midway Airport and these “Greek” places were on every couple of corners. This is not the kind of Greek Restaurant you are thinking of, there was little, if any, actual Greek Food. The restaurants in our neighborhood were just…
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Continue ReadingI have spent many years working in all sorts of kitchens. Because of this I know many tips and cooking hacks. One of the best tips I was taught was how to cook bacon in your oven. The oven method is the BEST way to cook bacon. The oven cooks the bacon easily, there is no grease splatter to clean up, and it is a great way to add unique seasonings and flavors to your bacon. Plus you can make a TON at once. Perfect for hosting. BLT’s are probably one of our favorite weeknight meals, so I came up…
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Continue ReadingThe holidays can be a stressful time for all of us. I for one have FIVE, yes FIVE, Holiday parties to cook for in the week before Christmas alone. Not to mention all the fun, yet taxing events leading up to Christmas and New Years. As a food blogger, there is even more pressure to WOW the guests. I try to come up with easy, versatile recipes that I can bring to parties that also don’t break the bank. Cooking can be expensive! As I began to work on my Holiday menu, I was gifted an amazing treasure! Chateau Foods…
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