A Fun And Elegant Appetizer Who doesn’t love a Cobb salad? It is a complete meal in a salad! The tailored down version of these Mini Cobb Salad Appetizers is perfect for a fun and elegant appetizer and I find they are always a hit at parties. Serve on little…
Bacon
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The Ultimate Salty and Sweet Snack Make Ahead Candied Bacon is a culinary delight. Who doesn’t love bacon? Especially when it’s candied and delicious? This make ahead bacon is a minor labor of love. The good news is, it can be made ahead of time and reheated when ready to…
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The One With the Tartlet Recipe from Friends Cheese Tartlets with Bacon Onion Jam make an elegant yet easy appetizer. The bacon jam is simple to make with just a little pinch of patience while the bacon and onions cook. Also, it’s so fun to say. “Tartlets!” You can customize…
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A Juicy and Crispy Delight These BLT Chicken Tenders are the summer recipe of your dreams. It’s Bacon, Lettuce, Tomato, and Chicken with a tangy tomato ranch dressing hack. What could be better? The beauty of this recipe is that you can prep the chicken tenders ahead of time and…
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #holidaybloodymarybar #collectivebias A Spicy Boozy Delight I love entertaining around the holidays and I always like to be prepared for unexpected guests.…
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A Favorite Indulgent Breakfast These Bacon Fat Fried Potatoes are crispy, amazing, and delicious. Every time I make sheet pan bacon or bacon in a skillet, I make these fried potatoes. You use some of the bacon fat to toss the potatoes and they bake up crisp and delicious. Fresh…
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Midwest Masterpiece If you’re a dedicated Tipsy follower then you probably know that I have a Wisconsin Supper Club Obsession. If you don’t know what a Wisconsin Supper Club is, you can read about their history on the Supper Club website. Of course everyone who knows about Supper Clubs knows…
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Doggone Good I grew up in a family where we rarely ate out. We love to cook so if we had a craving for something, we made it ourselves at home. Once in a great while, however, an occasion to eat out would come up and we would go to…
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