A Family Favorite Polish Roll Up Dip is a family favorite appetizer for decades, made into a dip. Polish roll ups are made with sweet pickle, cream cheese, polish ham, and some seasoning and herbs and rolled into bite sized delights. This dip takes those ingredients and turns them into a delectable dip for crackers or baby sweet gherkins. Salty, creamy, savory, and delicious this is sure to be your new snack-able treat. Two Recipes In One There is always a printable recipe card at the end of every one of my posts. In this case, however I have TWO…
Dips
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Continue ReadingPimento Cheese and Pork Rinds, The Pairing Of The Century Pimento Cheese Dip is the perfect snack pairing for crackers or pork rinds. It’s creamy and cheesy with the perfect amount of spice. I was recently at the 2024 Epcot Food and Wine Festival and enjoyed a similar dish from…
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A Smoky Dip For Barbecue Lovers Burnt Ends Dip is a savory delight made with a harmonious blend of tangy sour cream and creamy cream cheese. Add a robust kick of Montreal steak seasoning, to provide depth and spice to every bite. Each scoop is generously studded with tender BBQ…
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The Premier Dip Of The Summer This Beer Cheese Pretzel Dip is the ultimate crowd-pleaser. It features creamy cheddar cheese goodness and a burst of savory flavors. Not to brag but I’m always being asked to bring dips to events. You should be aware that if you make this dip,…
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The Official Garage Party Dip of Chicago Ah, the legendary Chicago Garage Party Taco Dip, where bean dip meets avocado in a dance of flavors and sour cream whispers sweet nothings of taco seasoning. It’s a culinary masterpiece hidden amidst the toolboxes and lawn chairs. It’s the hero of every…
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You Could Eat it With a Spoon This Pickley Buffalo Chicken Dip is a classic. What makes this buffalo chicken dip unique is that I add pickle juice and dill to my recipe. I also serve my buffalo chicken dip with mini pickles, or cornichons. This dip is great for…
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Continue ReadingA Retro Crowd Pleaser Last week when I was at the lake house our friend mentioned snacking on some dried beef. While I would probably never buy the beef just to snack on, it did trigger a memory of a recipe I saw in my Grandma’s cookbook of a Party…
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A Variety of Yummy Appetizers I wanted to write a blog post that highlighted one of my favorite courses, appetizers. Variety is the spice of life, and there’s something exciting about getting to try multiple little dishes before you get to the main course. You could even have a whole…
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