Baked Reuben Dip This Baked Reuben Dip was so highly anticipated that I did not even have time to snap a “blog worthy” picture of it. Baked Reuben Dip is a delicious appetizer that will be the hit of every party. Simple to make and can be assembled ahead of time and baked when ready. Simple easy to find ingredients make this baked Reuben Dip a recipe that should be in your regular rotation. Packaged Corned Beef, Swiss Cheese, Onions, Kraut and Thousand Island Dressing are the basic ingredients you need. Easy to find and somewhat affordable. This Baked Reuben…
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Continue ReadingLast week when I was at the lake house our friend mentioned snacking on some dried beef. While I would never probably buy the beef just to snack on, it did trigger a memory of a recipe I saw in my Grandma’s cookbook of a party dip that was popular in the 1960’s. I personally am a big fan of party dip. In fact, one of my favorite Aunts always has some kind of homemade dip in her fridge and I love going there. It is such a great snack to eat with veggies or crackers and perfect for busy…
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Continue ReadingThe holidays are HARD! So many parties so little time. I’m the kind of person who has this elaborate vision for how things should look at my events. I used to end up feeling overwhelmed, stressed out and sometimes even angry when I would try to execute my vision for these perfectly staged get togethers. Several years ago I decided to let go of that perfect visual and find ways to actually have fun at my own parties while still making them special. One of the ways I achieved this new Zen Like Tipsy was by incorporating the Buffet into…
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Are you ashamed of your dip game? Have you shown up to parties with a chili cheese dip in hand, one too many times? Get a dip makeover and bring this delight to your next party and I guarantee you will be invited to more. Wedge Salad Dip Ingredients 1 16 oz Container of Sour Cream 2 Packages of Cream Cheese, softened 2 Packets of Dry Ranch Dressing Mix 1/4 C Chives, minced 2 C of Lettuce, torn or cut into small pieces 1Cof Cherry Tomatoes, quartered 1C of Bacon, cooked 1C of Bleu Cheese, crumbled 2 T of French…
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