Last week when I was at the lake house our friend mentioned snacking on some dried beef. While I would never probably buy the beef just to snack on, it did trigger a memory of a recipe I saw in my Grandma’s cookbook of a party dip that was popular in the 1960’s. I personally am a big fan of party dip. In fact, one of my favorite Aunts always has some kind of homemade dip in her fridge and I love going there. It is such a great snack to eat with veggies or crackers and perfect for busy…
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Continue ReadingThe holidays are HARD! So many parties so little time. I’m the kind of person who has this elaborate vision for how things should look at my events. I used to end up feeling overwhelmed, stressed out and sometimes even angry when I would try to execute my vision for these perfectly staged get togethers. Several years ago I decided to let go of that perfect visual and find ways to actually have fun at my own parties while still making them special. One of the ways I achieved this new Zen Like Tipsy was by incorporating the Buffet into…
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Are you ashamed of your dip game? Have you shown up to parties with a chili cheese dip in hand, one too many times? Get a dip makeover and bring this delight to your next party and I guarantee you will be invited to more. Wedge Salad Dip Ingredients 1 16 oz Container of Sour Cream 2 Packages of Cream Cheese, softened 2 Packets of Dry Ranch Dressing Mix 1/4 C Chives, minced 2 C of Lettuce, torn or cut into small pieces 1Cof Cherry Tomatoes, quartered 1C of Bacon, cooked 1C of Bleu Cheese, crumbled 2 T of French…