The One You’ve Been Waiting For This Baked Reuben Dip was so highly anticipated that I did not even have time to snap a “blog worthy” picture of it! Baked Reuben Dip is a delicious appetizer that will be the hit of every party. It’s simple to make and can…
Party
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Bring the Deli Home I saw these Italian Sub Chop Sandwiches on Tik Tok being made at a deli in New York. The filling looked very similar to a hoagie dip I make for parties but the dressing looked different. I decided to try making this recipe for Mister Tipsy…
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Something To be Thankful For While this recipe is called Classic Thanksgiving Stuffing, it is in fact, perfect for any time of year. One of my favorite Sunday dinners is stuffing and roasted chicken. When I need to feed a crowd, I put all my effort into making this stuffing…
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We Have Mexican Appetizers at Home We had a plethora of garden tomatoes this summer in our new garden bed (more to come on that). I was planning a steak taco night and thought that using up the tomatoes to make Easy Restaurant Style Salsa was a great idea. The…
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Like a Mini Monte Cristo These Ham and Cheese Crescent Roll Squares are a Mr. Tipsy favorite. He asks for this almost every Football Sunday. Football Sunday in our house means him on the couch eating and me in the kitchen cooking and having some pantry drinks. Truth be told,…
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Tasty, Pretty Pinwheels Hye Roller Sandwiches, also known as pinwheels, are a perfect summer recipe. When I was in college I worked at a local grocery store chain in Chicago called Jewel-Osco. I think elsewhere in the country it is called Albertson’s. The department I worked in was the Chef’s…
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A New Summer Classic I love this recipe for summer! Going through my photo albums I actually see that I have a lot of salami and pickle themed recipes. These Salami Roll Ups with Pickle and Dill are definitely one of my top ten of summer snacks. Lately I have…
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A Special Treat I know that most of my recipes are quick and easy but there are a few that are most definitely a labor of love. These Stuffed Shells are absolutely one of those recipes that take some work, but the delicious results are well worth it. I make…
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