An easy meal in about 15 minutes I want to start by saying that this hardly qualifies as a “recipe”. Since I have made these on my Instagram stories I have gotten so many questions about how I make these cheater Fried Chicken Sliders. I decided it would be easier…
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Continue ReadingA Light and Delicious Summer Sandwich. I have been resurrecting a lot of classic recipes that I find in my Grandma’s cookbooks and giving them a modern day makeover. Recently I came up with this recipe for an Asian Grilled Chicken Sandwich using a classic kitchen hack where you marinate…
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Continue ReadingAs Delicious As it is Pretty This Asian Pasta Salad is a refreshing change from your usual summer pasta salads. Made with rotini and mini wonton dumplings, this pasta salad has unique taste and texture. The recipe calls for a poppy seed dressing, but you can also use a Asian…
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A Great Seasonal Dessert This Fruit Pizza is a festive treat to bring to all your summer gatherings. It’s made with sugar cookie dough that you can buy ready made, a cream cheese fruit spread, fresh strawberries, and crunchy dried blueberries. You can space out the fruits like an American…
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Easy to Make and Easy to Clean Up Baked Parmesan Chicken Tenders are an easy dinner that bakes up quickly in the oven. Grated Parmesan, butter, pancake mix ,and some seasonings and herbs make these tenders crispy and flavorful. This recipe is so good, it will become a regular in…
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An Easy Way to Feed a Crowd When it comes to cooking, I have some strengths. One of my greatest strengths is my ability to make a pretty great Submarine Sandwich. I might even call it the world’s best Submarine Sandwich, but you’l have to make it and judge for…
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A Retro Crowd Pleaser Last week when I was at the lake house our friend mentioned snacking on some dried beef. While I would probably never buy the beef just to snack on, it did trigger a memory of a recipe I saw in my Grandma’s cookbook of a Party…
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Continue ReadingSpheres of Umami Goodness This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It has been an annual trip these last few years and every time I am here I cook them and their friends a five course meal to thank them for their…
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