An Easy Way to Feed a Crowd When it comes to cooking, I have some strengths. One of my greatest strengths is my ability to make a pretty great Submarine Sandwich. I might even call it the world’s best Submarine Sandwich, but you’l have to make it and judge for…
Party
-
Continue Reading
A Throwback Crowd Pleaser Last week when I was at the lake house our friend mentioned snacking on some dried beef. While I would probably never buy the beef just to snack on, it did trigger a memory of a recipe I saw in my Grandma’s cookbook of a Party…
-
Continue Reading
Spheres of Umami Goodness This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It has been an annual trip these last few years and every time I am here I cook them and their friends a five course meal to thank them for their…
-
Continue Reading
The Easiest Tacos Ever Sometimes the simplest of recipes are the best ones. This Shredded Chicken Taco recipe is one I have always made in my crockpot and it is a quick and easy recipe for busy weeknights. It is also perfect for parties and when you need to cook…
-
Continue Reading
A Lower Carb Burger I am a collector of vintage cookbooks and recipe binders. Some of my favorites are the church cookbooks that are a collection of old recipes collected from their members and printed and sold as a fundraiser. One recipe that I kept seeing repeated from these cookbooks…
-
Continue Reading
The Star of the Party I was catering an appetizer themed party this past Saturday and was trying to come up with new ideas for appetizers. As a brand ambassador for Chateau Foods I happen to have an endless supply of dumplings in my freezer and was brainstorming ways to…
-
Continue Reading
The Perfect Healthy Side Simple bean salad with creamy Italian dressing is the winter salad you have been searching for. Light, bright and delicious this salad doesn’t require a lot of ingredients. You can prepare all the ingredients and use them for meal prep throughout the week. If you would…