As Delicious As it is Pretty This Asian Pasta Salad is a refreshing change from your usual summer pasta salads. Made with rotini and mini wonton dumplings, this pasta salad has unique taste and texture. The recipe calls for a poppy seed dressing, but you can also use a Asian…
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A Great Seasonal Dessert This Fruit Pizza is a festive treat to bring to all your summer gatherings. It’s made with sugar cookie dough that you can buy ready made, a cream cheese fruit spread, fresh strawberries, and crunchy dried blueberries. You can space out the fruits like an American…
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Easy to Make and Easy to Clean Up Baked Parmesan Chicken Tenders are an easy dinner that bakes up quickly in the oven. Grated Parmesan, butter, pancake mix ,and some seasonings and herbs make these tenders crispy and flavorful. This recipe is so good, it will become a regular in…
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An Easy Way to Feed a Crowd When it comes to cooking, I have some strengths. One of my greatest strengths is my ability to make a pretty great Submarine Sandwich. I might even call it the world’s best Submarine Sandwich, but you’l have to make it and judge for…
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A Retro Crowd Pleaser Last week when I was at the lake house our friend mentioned snacking on some dried beef. While I would probably never buy the beef just to snack on, it did trigger a memory of a recipe I saw in my Grandma’s cookbook of a Party…
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Spheres of Umami Goodness This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It has been an annual trip these last few years and every time I am here I cook them and their friends a five course meal to thank them for their…
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The Easiest Tacos Ever Sometimes the simplest of recipes are the best ones. This Shredded Chicken Taco recipe is one I have always made in my crockpot and it is a quick and easy recipe for busy weeknights. It is also perfect for parties and when you need to cook…
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A Lower Carb Burger I am a collector of vintage cookbooks and recipe binders. Some of my favorites are the church cookbooks that are a collection of old recipes collected from their members and printed and sold as a fundraiser. One recipe that I kept seeing repeated from these cookbooks…