Christmas With A Touch Of The Tropics The Snow Day Cocktail is a fun and refreshing drink. The taste is slightly citrus with a touch of sweetness and the creamy flavor of coconut cream. Topped with a fresh piece of rosemary and some festive fresh cranberry, this drink is like Christmas in a glass with a touch of the tropics. This Snow Day Cocktail is pretty straightforward to make. There is a printable recipe card at the end of this post that will be very easy to follow. The products used for this cocktail will be highlighted to make for…
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Continue ReadingA Fun And Elegant Appetizer Who doesn’t love a Cobb salad? It is a complete meal in a salad! The tailored down version of these Mini Cobb Salad Appetizers is perfect for a fun and elegant appetizer and I find they are always a hit at parties. Serve on little dishes with a mini fork and top the whole thing with some fresh, cracked black pepper. I think the mini plate accessories really add to the flair and elegance of this appetizer. Where Can I Buy Mini Appetizer Plates? I get the little plastic plates on Amazon. They are called…
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Continue ReadingThe Star Of Your Dinner Show This Crackling Pork Rack Roast with Asian Glaze is a feast for the eyes and the stomach. This roast does take a couple of days of prep, but it is worth the labor of love. It bakes up with a crispy, crackling skin, juicy chops and the flavors of soy sauce, brown sugar, maple, garlic, and clove. This will be the most delicious and juiciest pork you have ever sank your teeth into. Perfect for a special occasion meal. There’s a recipe card at the end of the post with all of the ingredients…
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Continue ReadingA Beautiful Cake For The Baking Challenged Finally a cake that even people who can’t bake can make! This Egg Nog Layer Cake with Whipped Cream Icing is a fancied up box cake with a delicious layer of egg nog pudding and a decadent whipped cream. I have struggled with baking my whole life. I hate measuring and do not have the patience to bake. There are only a few things that I have ever baked that were both delicious and pretty to look at. This Egg Nog Layer Cake with Whipped Cream Icing is one of them. There’s a…
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The Ultimate Snack Food for Sub Lovers This Cold Cut Combo Flatbread is a perfect appetizer for watching the game or serving to guests at your next party. It’s made with a base of baked crescents rolls brushed with a grainy mustard and butter sauce, then topped with any cold cuts and cheeses of your choice. This can be served with the toppings on the side or on top. Definitely a fan favorite . Customize For Deliciousness I use ham and salami for this recipe but you can use any cold cuts that you prefer. If you are a having…
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Affordable and Delicious Way To Celebrate My Holiday Beef Roast is not only delicious, but budget friendly. This bottom round roast is seasoned well, oven seared, and then bakes up low and slow revealing a tender and flavorful dish. Serve sliced thin with a mushroom gravy and creamy mashed potatoes. It’s something special for the holidays that will leave you with more money for spreading holiday cheer. There’s a recipe card with all of the instructions at the end of the post, but first you’ll want to read these tips to become a meat master. Cheap and Easy This bottom…
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A Decadent and Delicious Appetizer Bite Sized Cheese Balls are an elegant and savory snack made with cream cheese, sharp cheddar, grated onion, and a hint of spice. Crushed pecans add a nutty flavor and delicious crunch. These can be made ahead of time and kept in the fridge for a day or two to put out for guests. Pop one in your mouth or serve with crackers. These Bite Sized Cheese Balls are an old fashioned recipe that I saw in a vintage cookbook. I modified this recipe to add in a few more touches that I think make…
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A Throwback Recipe From The 1980s White Castle Stuffing is a throwback recipe from the 1980s. Made with the iconic White Castle hamburgers, this recipe cooks up with crispy bits of stuffing on top and tender, juicy, buttery bites throughout. This stuffing has bits of the beef as well as onions and celery that have been sautéed until tender and delicious. This is the perfect stuffing to serve along side a beef roast. There’s a recipe card at the end of this post with all of the information you need, but first I’ve got some background and tips you can…
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