Puffy Pizza Bake This Puffy Pizza Bake is as easy as, dare I say it? Pie! Assembles in minutes, the toppings are totally customizable and it freezes and reheats well. This is a great weeknight meal, a delicious weekend treat and a great dish to bring to a friend in need of a meal. There is not a lot to say about this recipe because it has simple ingredients, is simple to assemble and bakes up fairly quickly. There are just a few pictures I want to share below about the ingredients. At the end of this post is a…
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Continue ReadingA Salad To Serve With Frozen Pizza Happy Monday! I woke up thinking about this salad this morning and how it is the perfect Summer meal idea. Now I know it isn’t “officially” Summer yet, but to me, anything after Memorial Day is Summer. I know that we try to avoid turning on our ovens in the Summer, but sometimes after a day of swimming, gardening, day camp or other fun outdoor activities, a frozen pizza just hits the spot. Typically, Friday’s in our house are Frozen Pizza Friday’s. This Pizza Salad is the perfect side for Frozen Pizza Friday.…
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Continue ReadingCall me weird, but one of my favorite things about a pizza party is when you have salad and pizza on your plate and some of the salad dressing gets on your slice and pretty much makes it absolutely perfect. This is why I started making Salad Pizza at home. It makes a really great lunch or a dinner and with the invention of bag salad kits, your whole family can customize their own pizza. I was at Aldi the other morning, per usual, and I saw they had the naan I use to make my quick and easy wood…
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Continue ReadingHave you heard of Detroit Style Pizza? I hadn’t until the Food Network reached out to me to ask if they could use one of my Instagram Photos for an upcoming episode of The Kitchen featuring Detroit Style Pizza. Sure I said, why not. I was confused what my photo of Brick Cheese had to do with it, but after watching the episode, and being disappointed they didn’t say my name, I knew what Detroit Style Pizza was all about. I decided I wanted to make it so I started doing some research. There are several unique things when making…
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Continue ReadingOne of the most asked questions I get as The Tipsy Housewife is, “What is it?”. What does it mean to be a food blogger or an Influencer? This can be a very complicated and difficult thing to try to explain to people not in the business. For example, try explaining this to your 80+ year old Grandmother…actually my Grandma seems to understand it better than a lot of younger people. I decided to write a blog post about it since I get asked about it so much! Below are the five questions I get asked most frequently and my…
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Continue ReadingNumber 1 ~ Fried Chicken Tenders The fried chicken from Mother Cluckers Kitchen . Mr. Tipsy and I happened upon this place one day by accident. We loved it so much we have been back at least ten times now. The chicken is juicy and the batter is crunchy and perfect. Their side dishes are also equally as delicious. My favorites are the macaroni and cheese and the mashed potatoes. There hasn’t been one thing I didn’t love but these battered chicken tenders certainly rank pretty high on my list.They are opening a second location in Palatine, Illinois let’s hope…
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