Cheesy Egg Breakfast Biscuits

A Perfect Easy Brunch Recipe

Cheesy Egg Breakfast Biscuits are a morning favorite. Simple steps and very few ingredients like cheese, eggs, and ready made biscuit dough bake up for a great breakfast without a lot of work.

I have even made these ahead of time and popped them in the microwave, toaster oven, or air fryer to reheat them.

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Kaukauna Cheese

I love all things Wisconsin, so it should seem obvious why I use this cheese, but the real reason is that this packed cheese holds up REALLY well when being baked in these biscuits.

You CAN use other cheese, but I have found that it melts out when I bake them. I also love the rich flavor of this cheese.

You find these cheeses in the fancy cheese section near the deli.

If you do try a different cheese, use a brand of similar cheese that is a harder packed spreadable cheese. I have tried this recipe with the Aldi equivalent and it is just fine as well.

Biscuit Dough

I love this breakfast for the holidays because it is so easy to make with the ready made biscuit dough. If you are feeling extra fancy, you can also use puff pastry but I think this biscuit dough bakes up perfectly.

I suggest you use it and see. When you are pressing it into your muffin cups, make sure you leave space for the eggs.

You’ll find these are the perfect breakfast for a holiday morning, enjoyed warm while snow drifts outside.

Looking for another great holiday breakfast treat? My overnight French Toast Casserole is always a favorite.